30A Skunkape
30A SkunkapeSkunkyBackatown Seagrove10,329 postsJoined View profileMessageSkunky
2,511 views
I finally had the occasion to hit Fire! last night with Rapunz, Dargs and Capn Crazy/Gypsea duo. I must say, it was way better than I expected it to be. We settled in and the chef sent out a complimentary tapas plate for everyone! It was a slice of roma tomato on some greens, and it was topped with a creamy sauce and/or olive tapenade;I didn't catch the official description, but it was delicious. We started with the dip trio, the dip I had was the olive and it was as delicious as I remember it in NOLA. We also had sundried tomato and apricot habenero in the trio, and it was all consumed readily. Then each couple had a salad that was large enough to share. The salads were very good and fresh. My entree was a stuffed pork chop, which was out of this world delicious. Rapunz had scallops which she only allowed me to have a tiny nibble of and it was killer. I don't remember what everyone else had, but all seemed very pleased. We also drank three bottles of wine 😀 We passed on dessert because we were full, but the offerings sounded fantastic. I must also make mention of our waiter, Stewart (or maybe spelled Stuart) who efficiently and merrily attended to us.:wave: Brenda Darr was there, (as she always was in NOLA) and the house was packed! As somebody who ate at the NOLA version of Fire! and the new one, I must say the food here was better than the old offerings, and I guess that has to do with a new chef being on board. And just so you know, this is not a New Orleans restaurant...it is unique and has a menu unlike any other in the area. If you have not tried it yet, do so soon:wave:
Replies
13DD
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
I'm so there--in Oct. :clap:
Kurt
KurtAdminSoWal2,474 postsJoined View profileMessageAdmin
Thanks for the review!
Miss Kitty
Miss KittyMeow47,011 postsJoined View profileMessageMeow
:clap: ....please more info on the scallops!!!!
DD
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
See, Miss Kitty, there's the difference between you and me...I would ask about the wine...:lol: (and the dessert)
Jdarg
JdargSoWal Expert18,040 postsJoined View profileMessageSoWal Expert
:clap: ....please more info on the scallops!!!!
Pan seared, super-sweet, served with the yummiest crispy discs of eggplant. I'm not an olive lover, so I didn't eat the olive relish. But, OMG- the risotto!!
From the menu...
Pan Seared Diver Scallops
Crispy Eggplant, Marscapone-Arugula Risotto, Roasted red Pepper-Black Olive Relish
Miss Kitty
Miss KittyMeow47,011 postsJoined View profileMessageMeow
Pan seared, super-sweet, served with the yummiest crispy discs of eggplant. I'm not an olive lover, so I didn't eat the olive relish. But, OMG- the risotto!!
From the menu...
Pan Seared Diver Scallops
Crispy Eggplant, Marscapone-Arugula Risotto, Roasted red Pepper-Black Olive Relish
:cry: ...eggplant...:puke: But, that's okay, I talked a chef into putting scallops on jalapeno cheese grits instead of pureed legume something last night! I attempted to talk the server into seeing if the chef could possibly recreate Borago's scallops, but I must say this dish was delish!!! :clap:
Jdarg
JdargSoWal Expert18,040 postsJoined View profileMessageSoWal Expert
:cry: ...eggplant...:puke: But, that's okay, I talked a chef into putting scallops on jalapeno cheese grits instead of pureed legume something last night! I attempted to talk the server into seeing if the chef could possibly recreate Borago's scallops, but I must say this dish was delish!!! :clap:
This dish will change your mind about eggplant. Bdarg thought it was great, and he is not an eggplant guy.
DD
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
Love me some eggplant! :wub:
Miss Kitty
Miss KittyMeow47,011 postsJoined View profileMessageMeow
This dish will change your mind about eggplant. Bdarg thought it was great, and he is not an eggplant guy.
Well, if it's okay with Bdarg, I'll try it. :wave: Gosh...this is making me miss y'all, like real bad. :( ...but it's getting close, 27 days!!!! 😀
ItzKatzTime
ItzKatzTimeBeach FanaticSanta Rosa Beach2,660 postsJoined View profileMessageBeach Fanatic
We sent a number of people to Fire last night! They are a GRAYT addition to our restaurant family in GRAYTON BEACH!
:clap: CONGRATULATIONS TO FIRE!:clap:
peapod1980
peapod1980percyUp the hill from the Gateway Arch4,591 postsJoined View profileMessagepercy
Pan seared, super-sweet, served with the yummiest crispy discs of eggplant. I'm not an olive lover, so I didn't eat the olive relish. But, OMG- the risotto!!I feel like I might pass out.
From the menu...
Pan Seared Diver Scallops
Crispy Eggplant, Marscapone-Arugula Risotto, Roasted red Pepper-Black Olive Relish
Teresa
TeresaSoWal GuideSouth Walton, FL30,983 postsJoined View profileMessageSoWal Guide
Pan seared, super-sweet, served with the yummiest crispy discs of eggplant. I'm not an olive lover, so I didn't eat the olive relish. But, OMG- the risotto!!
From the menu...
Pan Seared Diver Scallops
Crispy Eggplant, Marscapone-Arugula Risotto, Roasted red Pepper-Black Olive Relish
YUMMY!!! can't wait to have this !!! I can do without the black olive relish.
Jdarg
JdargSoWal Expert18,040 postsJoined View profileMessageSoWal Expert
I wish we were going to Fire this week!
Remember the Elmer Fudd version of the Pointer Sisters singing "Fire"?
I can't get it out of my head . " Fi-wuh":lol:
Remember the Elmer Fudd version of the Pointer Sisters singing "Fire"?
I can't get it out of my head . " Fi-wuh":lol:
Checking your forum account
Please wait while we verify your forum account.