"Steak" sauce

NH, we have the same plan. However, mine does not include any sort of running. Unless it's into Fabrice for one more buttery concoction. :blush:

Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?

Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?

That's a great idea, but how do you get back after eating a yummy meal and dessert!:idontno: :lol: It would be a looooong walk.:blink:

That's a great idea, but how do you get back after eating a yummy meal and dessert!:idontno: :lol: It would be a looooong walk.:blink:

I was hoping one of you would pity me and my bloated belly!

Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?

Yes, and I posted the brunch menu under the Fabrice thread.

Yes, and I posted the brunch menu under the Fabrice thread.

Party three weeks from today, then. Last one out has to drive me back!

i use heinz 57 at the waffle house.

On your waffles? :idontno:
Bet that goes well with brown stock ice cube margaritas. :puke:

I had a truly wondrous boneless ribeye at Fleming's the other night. Saw a guy at the bar slathering his with A-1 :idontno: . To each his own I suppose.

so what if i like steack sauce by the way it was heinz57

On your waffles? :idontno:

actually have never had their waffles. it goes on the dbl hash browns w/everything, hold the jalapeno.

I'm going to have to run a lot in the next 3 weeks just to break even. In just about 48 hours I'm wanting to hit:

• a brunch, which will feature some amazing food
• the Soiree (that is a food event, I'm guessing?:idontno:)
• Stinky's
• D & K
• Fabrice

Maybe I'll just have to press my nose against the windows at Fabrice. (And still gain 5 pounds!)

This is very similar to my dining itinerary. I am not sure how I am going to fit it all in within 4 days. I think I need to stay longer!

Did he bring his own or does Flemings stock A1?

Did he bring his own or does Flemings stock A1?

Now that is the question worth a million bucks. Flemings should not stock things like H57 and A1.

Last time I ate at a steakhouse, the waiter served our food, then said "and if you want to ruin your steak we have these steak sauces".

I think I've had a steak "undercooked" by my family's standards once in my life. It was almost completely raw!

It's your food, so order it how you like it, but you lose a lot of flavor by cooking it too much.

They do make leather out of cows.

Did he bring his own or does Flemings stock A1?

Fleming's had it on hand.