1 small box instant chocolate pudding 3/4 cup milk 1/4 cup Vodka 1/2 cup Bailey's 8 oz extra creamy Cool Whip Blend pudding and milk with Electric Mixer. Add alcohol mix. Fold in Cool Whip. Chill in refrigerator at least 2 hours. Fill shot cups - Freeze for 24 hours. I doubled the recipe for the soiree & it made about 6 dozen shots. :drink: Enjoy!