Bloody Mary/Bloody Caesar Recipe

ok my brother makes some great bloody mary's i'll try to get his recipe, however he uses tobasco bloody mary mix. not sure if you want to use a mix or not?:idontno:
these are the ingredients

tobasco bloody mary mix
vodka
sea salt/ black pepper from grinder
lemon (fresh)
lime (fresh)
horseradish (not the sauce)
Worcestershire sauce
pickled okra (hot or mild) i like the hot

pretty much just mix all of these together to your taste preference, I wouldn't use more than 1/2 tsp. of horseradish.

I'm hosting the Skunky Family Thanksgiving this year. Unfortunately, Uncle Vic (City Park Skunkape) won't be coming to make his famous Bloody Marys. Cousin Craig (Saskatchewan Ape) won't be around to make the Bloody Caesars (but I do have the recipe for his Egg Nog Boat Drink-yum!). When I asked CP Skunky for his recipe he replied in typical New Orleans fashion -- ahh, you go into the kitchen and you get you a little of the tomato juice or what have you, and you get you a jar of salsa, the kind on the second shelf in the middle at Dorignac's, then you dump it in the Cuisinart and blend it and then taste and see what it needs and you fix it from there. :roll:

So, can anyone help me out with a good tomato juice-based recipe and save Skunky Thanksgiving? Come on BR, I'm counting on you....

Sorry Punzy...I'm no help in the recipe arena because I use
Mr & Mrs. T's...just chiming in with appreciation for the laugh you provided above! :lol:

My husband makes wonderful Bloody Mary's. He uses Major Peters spicy mix. Adds worstershire sauce, lemon juice, pepper, Three Olives vodka. Yummy!

I'm hosting the Skunky Family Thanksgiving this year. Unfortunately, Uncle Vic (City Park Skunkape) won't be coming to make his famous Bloody Marys. Cousin Craig (Saskatchewan Ape) won't be around to make the Bloody Caesars (but I do have the recipe for his Egg Nog Boat Drink-yum!). When I asked CP Skunky for his recipe he replied in typical New Orleans fashion -- ahh, you go into the kitchen and you get you a little of the tomato juice or what have you, and you get you a jar of salsa, the kind on the second shelf in the middle at Dorignac's, then you dump it in the Cuisinart and blend it and then taste and see what it needs and you fix it from there. :roll:

So, can anyone help me out with a good tomato juice-based recipe and save Skunky Thanksgiving? Come on BR, I'm counting on you....

GEE, I kinda like his method. Always seemed to work for me!!!

PS Remember when it was Schwegmann's?

I don't think it's the ingredients or the mix that matter. It's getting the right proportions and you can only determine that by taking a sip, adding a little of this, taking another sip, adding a little of that. This is why the person making the Bloody Mary's always has a smile on his face -- he/she's amazed that he was able to find the right balance AGAIN, and he/she's wasted!

I want to come to the Skunk Family Thanksgiving! I bet it will be fabulous with Rapunzel cooking it.

I don't think it's the ingredients or the mix that matter. It's getting the right proportions and you can only determine that by taking a sip, adding a little of this, taking another sip, adding a little of that. This is why the person making the Bloody Mary's always has a smile on his face -- he/she's amazed that he was able to find the right balance AGAIN, and he/she's wasted!

I want to come to the Skunk Family Thanksgiving! I bet it will be fabulous with Rapunzel cooking it.

I have a feeling I might need to give her a side of xanax.

I have a feeling I might need to give her a side of xanax.

:floor:...I was just wondering how bloody this holiday could be! Gobble Gobble! If it makes anyone feel better, I have a vegetarian coming to my table for Thanksgiving. 😱

:floor:...I was just wondering how bloody this holiday could be! Gobble Gobble! If it makes anyone feel better, I have a vegetarian coming to my table for Thanksgiving. 😱

WTH?! :blink: "What do you mean you don't eat meat?!" "That's ok, I'll make you lamb." Remember that from My Big Fat Greek Wedding? I still love that movie....they all sound like Toots & FFF's family gatherings!

http://zingzangcom.easystorecreator.com/

Zing Zang is my favorite bloody mary mix, I think that is what the Red Bar makes their bloody mary's with. We add a dash of pickle juice...it is delicious. Be sure and put a salad on top!


Fiery Caesar

3 oz Tomato Juice

3 oz of Clam Juice
2 tsp. lime juice
1/4 tsp. hot pepper sauce
1 1/2 oz. pepper Vodka
1 tsp. Worcestershire sauce

Fill glass with ice and add all ingredients and stir.


Seves 1.



Sizzling Ceasar

3 oz. Clam Juice

3 oz Tomato Juice
2 oz. vodka
1 Pinch pepper
1 Pinch salt
Splash green pepper tabasco
Splash horseradish
Splash hot pepper sauce
Splash lemon juice
Splash lime juice
Splash Tabasco sauce

Mixing instructions:
Rim highball glass with lime juice and salt. Fill the glass with ice and add all the ingredients.


Garnish with a cucumber spear, lemon wedge and cherry tomato.

I don't think it's the ingredients or the mix that matter. It's getting the right proportions and you can only determine that by taking a sip, adding a little of this, taking another sip, adding a little of that. This is why the person making the Bloody Mary's always has a smile on his face -- he/she's amazed that he was able to find the right balance AGAIN, and he/she's wasted!

I want to come to the Skunk Family Thanksgiving! I bet it will be fabulous with Rapunzel cooking it.

You know, I've never been able to replicate those Marys we made for Steeplechase that time.:clap: Maybe you should come help me.

Oh, and I'm totally cheating and buying most of the stuff from Cowgirl Kitchen. I'm doing turkey and dressing and Griffin style pumpkin bread. And gravy for JDarg. Perhaps a red velvet cake if I feel like being stained red for a day or two.

The Funky Skunky T-giving!! :clap:

How about a Bloody Bull??? :idontno:

How about a Bloody Bull??? :idontno:

You got a recipe?

sorry no bloody recipes, I'm just trying to reach 300 post before I go to bed.(I do love Bloody Marys though):wave:

I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!:clap: Go Tigers!

You got a recipe?

Same as a Bloody Mary cept' add beef broth to the glass.

I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!:clap: Go Tigers!

You know that shop on Magazine for British ex-pats? The one where you can get the British candy and Marmite? I think we need one of those for Louisiana ex-pats around here. Boudin, Blue Runner, gumbo crabs, Angelo Brocato's ice cream and fruit ice, Abita beer, the Times-Picayune, etc. Or we at least need to form a carpool with the IBD's.

I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!:clap: Go Tigers!

what do you do with the pickle meat????:idontno:

Hey Punzy, I was going though magazines last night and came across this one:

Frozen-Cherry-Tomato Bloody Marys

An ice-cold Bloody Mary is always satisfying-until the ice melts and dilutes the drink. To solve the problem, freeze cherry tomatoes and use them in place of ice cubes.

3 pints cherry tomatoes
2 1/2 C. tomato juice
3 T. horseradish
3 T. Worestershire sauce
1 t. celery seed
2 T. fresh lime juice
2 T. pickled jalapenos
1/2 t. kosher salt
1/2 t. black pepper
1 to 1 1/2 C. chilled vodka
For garnish (all optional):
6 lime wedges
6 baby carrots, peeled, trimmed, & quartered lengthwise
6 radishes, trimmed
6 cherry tomatoes
6 celery stalks
6 asparagus stalks, blanched for 2 minutes
6 jumbo shrimp, boiled and peeled, &/or 2 T. capers

1. Stem cherry tomatoes, Rinse in cold water, dry with paper towels, and freeze at least 3 hours or up to 4 days.
2. In a large bowl, combine 2 pints frozen tomatoes with everything but the vodka and garnishes. In a blender, pulse in batches until just chunky.
3. Divide the remaining frozen tomatoes among 6 chilled glass tumblers. Add 2 to 3 T. vodka (or more), and top off with 1 C. Bloody Mary mixture. Serve with any combination of the assorted garnishes.

Bloody Caesar Recipe for one serving

1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco? sauce
clamato juice



Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.