Curious to know if anyone ate at local restaurants Thanksgiving and what they thought of the experience. We ate at the Bait House as we did last year and thought it was OK, but better last year. Had friends that ate at Criollas and raved about it. Thought about going to Fire and wonder if anyone can give feedback about their Thanksgiving buffet.
Thanks!
Replies
47Skunky
Not sure about restaurants, but the goodies we got at Cowgirl Kitchen and Cocoons were very good.
Beach Crab
Criollas was very good. The 20% tip they added was also added to the state sales tax, thats 20% added to the 8%. Never seen that one before.
SoWal Insider
Criollas was very good. The 20% tip they added was also added to the state sales tax, thats 20% added to the 8%. Never seen that one before.That is so wrong. I used to scold my servers about doing that. I would call them and see what they say. That can add up if your bill is quite high...
Skunky
Criollas was very good. The 20% tip they added was also added to the state sales tax, thats 20% added to the 8%. Never seen that one before.
Do you mean they calculated the tip based on the tax added to the price? That isn't right, the management should happily correct this.
Beach Comber
Beach1111--- Please give Tim Kinderman a call @ the Restaurant 850-267-1267 and he will gladly refund and make amends. At Criolla's we strive to be on top of our game 24 hrs a day, however being the only day in the year we are open for brunch it is possible to have a system break down. Please be assured that this is what happened and there was no illl will on the servers part or that of managment. Simply put one of our front servers prepared your bill (he did this on several occasions Thursday) who had no business handling the computer system or your bill, this falls into the back servers job description. Criolla's would like to apologize and please contact Tim @ the number above if you have any questions about your bill. Also we would like to thank everyone that came out for Thanksgiving we had a great time and hope to see you next year!!
Beach Fanatic
Bravo, Criollas! Good, prompt (local) customer service. Anyone can make a mistake, it's the one who admits and fixes it quickly who ranks high in my book


Beach Fanatic
I got goodies as Cocoons and it was all amazing!
Also got really awesome veggies for my main course from Toni's. Made a roasted eggplanted with roasted onion and bellpepers with a tomato sauce. Got everything from Toni except the eggplant and it is soooo good. Nothing beats real veggies! Nuthin'.
Also got really awesome veggies for my main course from Toni's. Made a roasted eggplanted with roasted onion and bellpepers with a tomato sauce. Got everything from Toni except the eggplant and it is soooo good. Nothing beats real veggies! Nuthin'.
SoWal Expert
Criollas was very good. The 20% tip they added was also added to the state sales tax, thats 20% added to the 8%. Never seen that one before.I understand your point, but I always, unlike my sister who never, tip as a percentage of the total bill which includes tax. I guess you, Skunky and IBD have the same mindset as my sister when it comes to tipping. After working for numerous years in the food service industry, I realized that most all servers calculate their tip based on the total, including tax.
I'll add that if you are a cheap tipper, leaving only 15% on the untaxed total, most servers think you didn't enjoy the service since you tipped less than 15%. I understand your point, as well as my sister's, but I'm telling you that most servers will look at you as the cheap tipper if you become a regular. Around here, where service can often be mediocre or less, it pays for your server to know that you are a good tipper. wink, wink.
Edited
Skunky
Nope, tip total is not traditionally influenced by tax, it is based on the pre-tax bill. I am all about tipping and usually go off the bottom line anyway, but if the tip is calculated by the restaurant, it is unacceptable to factor in the tax. If this was not so, our friends at Criolla's would not be offering to 'make it right'.
SWGB
I understand your point, but I always, unlike my sister who never, tip as a percentage of the total bill which includes tax. I guess you, Skunky and IBD have the same mindset as my sister when it comes to tipping. After working for numerous years in the food service industry, I realized that most all servers calculate their tip based on the total, including tax.
I'll add that if you are a cheap tipper, leaving only 15% on the untaxed total, most servers think you didn't enjoy the service since you tipped less than 15%. I understand your point, as well as my sister's, but I'm telling you that most servers will look at you as the cheap tipper if you become a regular. Around here, where service can often be mediocre or less, it pays for your server to know that you are a good tipper. wink, wink.

I agree, I have always tipped on the total of the bill. This includes tax if it applies.
SoWal Expert
Nope, tip total is not traditionally influenced by tax, it is based on the pre-tax bill. I am all about tipping and usually go off the bottom line anyway, but if the tip is calculated by the restaurant, it is unacceptable to factor in the tax. If this was not so, our friends at Criolla's would not be offering to 'make it right'.You could also argue that you don't tip 20% and get them to remove that, too. Now don't go being cheep. ;-) If you normally tip on top of the tax, why would it make a difference?
Please remember that when you eat out on Thanksgiving, the servers are not celebrating the holiday with their friends and family. They are busting their @ss, sacrificing their holiday, so that you can enjoy yourself. You guys lighten up on Criolla's and just be thankful that they were open for you to take your family out for lunch, so that you could have it easy. We are only talking about an extra 1.5 cents on the dollar. If you spent $200, that is a whopping $3, and hardly worth groaning about, especially on a holiday like Thanksgiving. Get-fo-real.

Edited
SoWal Insider
I always tip the total of the bill but like Skunky stated, if the restauraunt adds it in then it should be on food/beverage sale only.... Kudos to Criollas for chiming in and so quickly....

Beach Fanatic
I would have gladly tipped for meal and tax yesterday. I had really wanted to do take out from Criolla's, but hurt my back and have been in bed for two days before Thanksgiving and Thanksgiving Day.

I have not been able to post but a few things. I did see jdarg and her sweet baby girl out at the Fresh Market a few days before TGDay....and was on a nice pain pill that allowed me to take Kalie to the orthodontist.....Kid's Chewable Aspirin! OUCH!!!!
No funn....luckily Kalie's great friends took her in and I won't dare say where Doug got his turkey Thanksgiving Dinner!!!!:funn:
But I thought Criolla's dinner menu looked wonderful!
Hope you ALL enjoyed good food!

;-)Kat


I have not been able to post but a few things. I did see jdarg and her sweet baby girl out at the Fresh Market a few days before TGDay....and was on a nice pain pill that allowed me to take Kalie to the orthodontist.....Kid's Chewable Aspirin! OUCH!!!!No funn....luckily Kalie's great friends took her in and I won't dare say where Doug got his turkey Thanksgiving Dinner!!!!:funn:
But I thought Criolla's dinner menu looked wonderful!
Hope you ALL enjoyed good food!

;-)Kat
SoWal Expert
I always tip the total of the bill but like Skunky stated, if the restauraunt adds it in then it should be on food/beverage sale only.... Kudos to Criollas for chiming in and so quickly....So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.
Skunky
You could also argue that you don't tip 20% and get them to remove that, too. Now don't go being cheep. ;-) If you normally tip on top of the tax, why would it make a difference?
Please remember that when you eat out on Thanksgiving, the servers are not celebrating the holiday with their friends and family. They are busting their @ss, sacrificing their holiday, so that you can enjoy yourself. You guys lighten up on Criolla's and just be thankful that they were open for you to take your family out for lunch, so that you could have it easy. We are only talking about an extra 1.5 cents on the dollar. If you spent $200, that is a whopping $3, and hardly worth groaning about, especially on a holiday like Thanksgiving. Get-fo-real.
I am not cheap, I eat out often and tip liberally. All I am saying is that it is bad form to base a tip added by the house on a taxed total. Criolla's agrees. Thats all.
Beach Fanatic



So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.
Amen from Katz Korner!
Skunky
So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.
Well, I wonder if they left a blank on the reciept for an additional tip above the mandatory 20%? I bet they did, and that is the right place to show appreciation for going above and beyond on a holiday, not by doing something cheesy like squeezing some dough out of your customer by deriving a tip total from taxes. Cheesy practice...
SoWal Insider
So again, what's the problem if you always tip on the total, including the tax? If the restaurant included it like most customers add it, the server is making what they usually make. However, if they calculate it the way my cheap sister always does, the server will not be making as much as they normally do, and this is on a freaking major holiday, when they are sacrificing time with their family and friends for the customers' happiness. I just don't understand that kind of thinking.
I am not cheap, I eat out often and tip liberally. All I am saying is that it is bad form to base a tip added by the house on a taxed total. Criolla's agrees. Thats all.
SJ, I just dont think it is correct way to calculate the added tip. I tip well, (was in service industry for years) but I think just like Skunky, it should not be calculated that way. I think that on major holidays servers should be tipped extra, ((((how many holidays I missed...
)))) THey do work hard and the slow season is upon them....SoWal Expert
Well, I wonder if they left a blank on the reciept for an additional tip above the mandatory 20%? I bet they did, and that is the right place to show appreciation for going above and beyond on a holiday, not by doing something cheesy like squeezing some dough out of your customer by deriving a tip total from taxes. Cheesy practice...
If they did, would you have calculated the difference of what you normally tip, and add in the extra $1.60? If you would, you are a rare customer.
SoWal Expert
SJ, I just dont think it is correct way to calculate the added tip. I tip well, (was in service industry for years) but I think just like Skunky, it should not be calculated that way. I think that on major holidays servers should be tipped extra, ((((how many holidays I missed...)))) THey do work hard and the slow season is upon them....
You are really confusing me by saying that you always tip on the total amount, tax included, yet you say that you don't think it is a correct way to calculate the tip.
Help me to see the light, please.Skunky
If they did, would you have calculated the difference of what you normally tip, and add in the extra $1.60? If you would, you are a rare customer.
No. I would probably add about another 15-20% and not worry about nickel and diming the staff, and I would expect the same from them and not monkey around with a 'tax tip'.
SoWal Insider
Well, I wonder if they left a blank on the reciept for an additional tip above the mandatory 20%? I bet they did, and that is the right place to show appreciation for going above and beyond on a holiday, not by doing something cheesy like squeezing some dough out of your customer by deriving a tip total from taxes. Cheesy practice...
I agree - Cheesy.
I have many times seen people leave above and beyond the added gratuity even when they know they have already been charged one. I have many times left more than the added gratuity.
Generally when I had a table and I could add gratuity I generally did NOT.
I felt that I should get tipped on my service. I did get burned more than once but most of the time I came out ahead
. I felt that I busted my a$$ more that way. If I see a server, section full, busting his/her aS$ on tables, and especially if it is a holiday or special event night (ie after a game, play, parade, etc) then I always leave extra.SoWal Expert
I understand your point of principle, but we'll just have to disagree. It sounds as though you and IBD are good tippers and would add even more, and that is why I find it interesting that you seem to be arguing for tipping less than is considered the norm by most everyone. In my opinion, the restaurants are doing that which is customary by the public.
Edited
SoWal Insider
You are really confusing me by saying that you always tip on the total amount, tax included, yet you say that you don't think it is a correct way to calculate the tip.Help me to see the light, please.
ok, I will try...

I always tip on the total amount. that is just me. my choice, not anyone elses. I actually tip at least 20% (unless service is just horrible) because it is easy to calculate. I think that when the server does it it is like trying to get extra $ (not alot) from the customer. the tax is not a service that the server gives so why should they make an extra amount on it anyway.
do u understand my logic now???

SoWal Insider
I understand your point of principle, but we'll just have to disagree. It sounds as though you and IBD are good tippers and would add even more, and that is why I find it interesting that you seem to be arguing for tipping less than is considered the norm by most everyone.
awwwww, is this our first disagreement???

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