I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀
When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.
Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀
drsvelte
drsvelteBeach FanaticSandestin & Red Stick305 postsJoined View profileMessageBeach Fanatic
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9Beach Runner
Beach Runnerbeats on hoodNear the ATL and in SoWal as often as possible15,269 postsJoined View profileMessagebeats on hood
Sounds good. I'm pretty food savvy, but what's Mexene? This question, as you may know, is coming from someone who lives in a town so small that if you ask for arugula at Publix, they look at you as if you were from another planet.
Thank God Atlanta is nearby.
Thank God Atlanta is nearby.
seacrestkristiseacrestkristiBeach Fanatic3,538 postsJoined View profileMessageBeach Fanatic
😀seaside2
seaside2Beach FanaticAll over the place785 postsJoined View profileMessageBeach Fanatic
Something of a chili head myself.
Like to sometimes mix pork sausage in with the beef (Ground or finely cubed).
Hadn't seen Mexene in years. Didn't know they still made it.:idontno:
Like to sometimes mix pork sausage in with the beef (Ground or finely cubed).
Hadn't seen Mexene in years. Didn't know they still made it.:idontno:
BeachSiO2
BeachSiO2Beach Fanatic3,294 postsJoined View profileMessageBeach Fanatic
I highly recommend BRs recipe. I used it to beat out 14 others in a community competition. That being said, I did add some spices but her Prudhomme recipe is GRAYT!
jpbhen
jpbhenBeach FanaticSeagrove/Cincinnati518 postsJoined View profileMessageBeach Fanatic
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀
When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.
Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀
we actually have it in our yankee grocery in cincinnati.
Beach Runner
Beach Runnerbeats on hoodNear the ATL and in SoWal as often as possible15,269 postsJoined View profileMessagebeats on hood
I highly recommend BRs recipe. I used it to beat out 14 others in a community competition. That being said, I did add some spices but her Prudhomme recipe is GRAYT!Thanks! Someone here made it for a chili competition and was one of the winners. Like I said on another thread, I have reduced the spice level. My tummy just couldn't take it.
Miss Kitty
Miss KittyMeow47,011 postsJoined View profileMessageMeow
All this talk of chili and the forecast for a wintry mix caused me to actually go to the grocery store and buy all the fixin's for chili and cornbread! SoWal.com can be a good influence. 😀
seaside2
seaside2Beach FanaticAll over the place785 postsJoined View profileMessageBeach Fanatic
All this talk of chili and the forecast for a wintry mix caused me to actually go to the grocery store and buy all the fixin's for chili and cornbread! SoWal.com can be a good influence. 😀
that's not what Ms Seaside says!!1:rofl::floor::funn:
Redd
ReddBeach Fanatic261 postsJoined View profileMessageBeach Fanatic
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀
When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.
Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀
Sallys backside needs to make this big time - at least for winter anyway
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