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Quick Cajun Chili

drsvelte avatar
drsvelteBeach Fanatic
1,999 views
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀

When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.

Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀

Replies

9
Beach Runner avatar
Beach Runnerbeats on hood
#2
Sounds good. I'm pretty food savvy, but what's Mexene? This question, as you may know, is coming from someone who lives in a town so small that if you ask for arugula at Publix, they look at you as if you were from another planet.

Thank God Atlanta is nearby.
seaside2 avatar
seaside2Beach Fanatic
#4
Something of a chili head myself.

Like to sometimes mix pork sausage in with the beef (Ground or finely cubed).

Hadn't seen Mexene in years. Didn't know they still made it.:idontno:
BeachSiO2 avatar
BeachSiO2Beach Fanatic
#5
I highly recommend BRs recipe. I used it to beat out 14 others in a community competition. That being said, I did add some spices but her Prudhomme recipe is GRAYT!
jpbhen avatar
jpbhenBeach Fanatic
#6
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀

When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.

Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀

we actually have it in our yankee grocery in cincinnati.
Beach Runner avatar
Beach Runnerbeats on hood
#7
I highly recommend BRs recipe. I used it to beat out 14 others in a community competition. That being said, I did add some spices but her Prudhomme recipe is GRAYT!
Thanks! Someone here made it for a chili competition and was one of the winners. Like I said on another thread, I have reduced the spice level. My tummy just couldn't take it.
Miss Kitty avatar
Miss KittyMeow
#8
All this talk of chili and the forecast for a wintry mix caused me to actually go to the grocery store and buy all the fixin's for chili and cornbread! SoWal.com can be a good influence. 😀
seaside2 avatar
seaside2Beach Fanatic
#9
All this talk of chili and the forecast for a wintry mix caused me to actually go to the grocery store and buy all the fixin's for chili and cornbread! SoWal.com can be a good influence. 😀


that's not what Ms Seaside says!!1:rofl::floor::funn:
Redd avatar
ReddBeach Fanatic
#10
I like all kinds of chili - with or without beans, with ground meat or with cubed chuck steak. Its all good! 😀

When I want to make chili fast, I use this product: http://countrystore.tabasco.com/index_category.cfm?tlcatid=2&catid=98. Its widely available in the South and you yankees can mail-order it. Beware - the spicey version really is.

Just add meat, tomatoes, and beans if you like. I always add some additional cumin and Mexene. Chili ready in about 30 minutes. Yum! 😀


Sallys backside needs to make this big time - at least for winter anyway

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