Dale's Seasoning

Anyone ever used this stuff? It is awesome! I am not a big beef eater, but marinate steaks and hamburger patties in this stuff and you are good to go.

do dales, zesty italian and bold and spicy A1

do dales, zesty italian and bold and spicy A1

Whoa! All together? Talk about your sodium intake.

Whoa! All together? Talk about your sodium intake.

Hehe..Adding the other stuff would dilute the Dales and actually lower the sodium per serving overall I would imagine. Glad you found something you really enjoy.

If I'm not mistaken, Dale's has a new lower sodium variety.

Anyone ever used this stuff? It is awesome! I am not a big beef eater, but marinate steaks and hamburger patties in this stuff and you are good to go.

Absolutely love it on pork or chicken. We just enjoyed a fresh/home butchered pork tenderloin marinated in Dale's and pineapple juice and it was fabulous. But,--we have a friend that always over-marinates thin cut beef steaks with it and now I cannot stand it on beef. He thinks it's wondeful. Motto: everything in moderation.

Oddly, we don't typically put Dales on beef but I adore grilled pork chops basted with Dale's.

Also, when sauteeing mushrooms, two pats butter and a tablespoon of Dale's to a pound of mushrooms is divine.

Dale's is a bit too salty for me. For this type of marinade, I prefer Moore's.

Dale's adds a lot to a steak and chcken. Good to marinate thighs in before grilling. It is salty, but we like the flavors. I will have to try it on pork.

If I'm not mistaken, Dale's has a new lower sodium variety.

You are correct!

To me, Dales has always tasted like burnt salt.

I agree with the burnt salt taste. Don't like Dale's at all! Emeril's lemon pepper gahlic is the best if you can find it. Add a little lea & perrin's.

Dale's is a bit too salty for me. For this type of marinade, I prefer Moore's.

Yes we switched to Moore's for this reason as well. Also on Steaks we use a Teriaki marinade. A new addition to our steak grilling. It is yummy!!!

Soy Vay's Island Teriyaki marinade is fabuloso on salmon!! Not sure where it's sold over there.

Absolutely love it on pork or chicken. We just enjoyed a fresh/home butchered pork tenderloin marinated in Dale's and pineapple juice and it was fabulous. But,--we have a friend that always over-marinates thin cut beef steaks with it and now I cannot stand it on beef. He thinks it's wondeful. Motto: everything in moderation.

YUM! I think we will be trying that this week!

If you start with good steaks, you don't need Dale's. My mom used to soak steaks in Dale's, but our grocery store never had Prime Grade steaks, either. Personally, I prefer to do without it.

I used to put Dale's on rib-eyes and italian dressing on t-bones. I also used to funnel bottles of Brass Monkey.