elgordoboy avatar
Beach Fanatic
1,647 views
I assume this is still going on but yesterday I bought a 13lb+ hunk of ribeye at Fresh Market. It is the Hereford and it is boneless. I cut half into steaks and the other half sits waiting to be roasted soon.Very little outside fat to trim and plenty of intramuscular fat. $5.49 or $5.99 a lb., I do not remember which, but a deal nevertheless. Beef prices are very volatile these days it seems. Go buy some!

Replies

8
seagrovegirl avatar
Beach Fanatic
#2
I assume this is still going on but yesterday I bought a 13lb+ hunk of ribeye at Fresh Market. It is the Hereford and it is boneless. I cut half into steaks and the other half sits waiting to be roasted soon.Very little outside fat to trim and plenty of intramuscular fat. $5.49 or $5.99 a lb., I do not remember which, but a deal nevertheless. Beef prices are very volatile these days it seems. Go buy some!

A deal at Fresh Market???? I'll be darned!!! Sounds great......but I have to stick with chicken and turkey or take cholesteral meds....and I don't want meds. Think of me while your eating your beef!
chrisv avatar
Beach Fanatic
#3
Thanks for posting! I stopped going into FM because their prices on beef were so high. I love cutting my own steaks!
Beachbummette avatar
SoWal Insider
#4
When? Where? What should we wear? In other words....what time are we coming over for dinner? :biggrin: :wave:
DD avatar
SoWal Expert
#5
When? Where? What should we wear? In other words....what time are we coming over for dinner? :biggrin: :wave:


No kiddin'. :wave: Freeze that stuff--I'll be there the 17th. :wave:
rdelong43065 avatar
Beach Fanatic
#6
Beef... Now we're playing my song! :wub:
Matt J avatar
SWGB
#7
When? Where? What should we wear? In other words....what time are we coming over for dinner? :biggrin: :wave:

No kiddin'. :wave: Freeze that stuff--I'll be there the 17th. :wave:

I agree, you can't post that your overloaded with steaks and not expect to have friends show up for the cookout.
Scooter avatar
Beach Fanatic
#8
I'll bring the wine!
elgordoboy avatar
Beach FanaticAuthor
#9
Lol to all the posts above :lolabove:. I cut the piece into 6 -2" steaks (plus the other half is still in roast form). I only have 2 now. I really don't want to freeze the hunk but I after I eat 2 more I think I'll be fairly grossed out :rofl: even though I love beef. I did just get my Handi-Vac so maybe that'll make me feel better about freezing a bit.

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