Best seafood entre or dish ?

Steamed mussells in red sauce at Pandora's, or anywhere for that matter. Fried oyster salad at Hurricanes....raw oysters from Indian Pass Raw Bar near Cape San Blas.

Crab cakes at the Red Bar. Pecan encrusted grouper with bourbon-laced mashed sweet potatoes at Yianni's.

Scallops, tomatoes and polenta at Borago. Hands down.

Anything from Fire, the menu changes regularly so it's hard to nail down a favorite.

Crab Cakes at the Red Bar or from Shrimpers and the Oysters Bienville at D&K's!

There are many great dishes, but those are the ones that always cause foodgasms!

Just got back on the weekend. Here are the favorites from last week;

Crabcakes at the Red Bar
Smoked Tuna Appetizer at Bud & Alleys
CrabClaw appetizer at Bud & Alleys
Oysters on the shell at Goatfeathers
Cornmeal encrusted Redfish at Criolla's
And the big surprize was absoutely the best-ever Shrimp Poboy at the Red Bar. (actual picture before I devoured it)
.....It was a very good week

For non-seafood honorable mention to Brunos Pizza, FlipFlops, the new place in Seagrove that claims the best burgers on 30A, and the Fried Green Tomato Benedict and grits (and I'm not a grits fan) for breakfast at Great Southern (formerly Shades)

And I really miss the Raw Bar with a cold draft beer at the three-thirty-one

My favorite seafood dish these days is Stinky's Stew at Stinky's Fish Camp in Dune Allen! The stew is a combination of Shrimp, Mussels, Gulf Fish, Crab Legs in a Wine, Tomato, Lemon & Garlic Broth with Roast Potato and Corn. Stinky's serves it with a Pressed Crab Po'Boy Wedge for dipping in the delicious broth. Yummy!

Scallops, tomatoes and polenta at Borago. Hands down.

Yup.

Anything at D&K Cafe chased with the Key Lime Pie.

Crab cakes from Sarah K's Gourmet in Destin. You just pop them in the oven for 12 minutes in the container they are packed and "Viola! Dinner is done!" Plus, you can take credit for cooking them - since they did come out of your oven. Ha!

Oysters with Ceviche' at Stinky's......with a really good Pinot Gri.......HOOYA

Yup.

Anything at D&K Cafe chased with the Key Lime Pie.

:roll:...answer the question.

:roll:...answer the question.

any of their seafood dishes, I don't have a particular favorite, I try a different one each time. If I must pick one either the Crab Boulettes, or the Stuffed Shrimp over grits. Yummy.

Entree -- Firecracker grouper at Basmati's

Appetizer -- Seafood Trio at D&K's

Scallops at Borago (make it a double, and it's an entree, voila!)
Crabcakes at Red Bar
Fried oysters at Hurricane's
Smoked tuna dip from Cocoon's (it becomes an entree if you eat enough and add a carb )

Appetizer: Calamari at Cafe Locanada



Sun-Kissed Martini Trio at D&K Cafe:



Entree: Its a tie among

Stinky's Strew (see photo in Foodlover's post)
Cafe Tango - Dancing Fish - Pan-Sauteed Grouper topped with Shrimp, Blue Crabmeat, Grilled Scallops and Spinach in Jalapeno Cream Sauce. An intricate dish that all works together beautifully. I only wish I had a photo!
Cafe Locanda Italiana and Colosseum Bar, 4942 HWY 98 W, Santa Rosa Beach, (850) 622-1119. Grouper alla Piazzaiola



and Spaghetti Del Pescatore



D&K Cafe - Grilled Grayton Grouper with Soft Shell Crab, topped with Seafood Cream Sauce

OMG...I'm getting hungry!

Oh my goodness....why haven't I been to Cafe Locanda?