If you haven't been here yet you don't know what you're missing. It is a little piece of France right here on Scenic 30A in beautiful SoWal. You are encouraged to slow down and relax here and you should in order to fully enjoy the unmatched breakfast and lunch delicacies. The pastry display alone is a feast for the senses. The fresh and rare tuna sandwich has been described as the best sandwich in SoWal and I would not be able to disagree.
The company is not bad either - Tootsie, Rapunzel, Miss Kitty, and Jdarg! No better place on a fine spring day than under an umbrella on the sidewalk at Fabrice Patissier.
Fabrice is right on 30A in WaterColor just to the east of Starbucks.
1777 Scenic 30A - 101
850-231-9910
Replies
43
SoWal Expert
Mmmmmmm......
We were going to post while we were there, but we were too busy inhaling our delicious food. And laughing, our specialty.
Poor Kurt, our token boy. Our lunch "boy toy".:floor::wave:
We were going to post while we were there, but we were too busy inhaling our delicious food. And laughing, our specialty.
Poor Kurt, our token boy. Our lunch "boy toy".:floor::wave:
Skunky
If you haven't been here yet you don't know what you're missing. It is a little piece of France right here on Scenic 30A in beautiful SoWal. You are encouraged to slow down and relax here and you should in order to fully enjoy the unmatched breakfast and lunch delicacies. The pastry display alone is a feast for the senses. The fresh and rare tuna sandwich has been described as the best sandwich in SoWal and I would not be able to disagree.
The company is not bad either - Tootsie, Rapunzel, Miss Kitty, and Jdarg! No better place on a fine spring day than under an umbrella on the sidewalk at Fabrice Patissier.
Fabrice is right on 30A in WaterColor just to the east of Starbucks.
1777 Scenic 30A - 101
850-231-9910
Well I hope we have a good dinner planned:breakcomp:
Meow
Well I hope we have a good dinner planned:breakcomp:
We bagged up all the leftovers. You will dine like a king. :wave:
SoWal Guide
We bagged up all the leftovers. You will dine like a king. :wave:
miss kitty - that's a total fabrication! :funn: there wasn't a speck of food left! except for the bag of pastries I brought home. I'm pretty sure skunky is going to starve.
Meow
miss kitty - that's a total fabrication! :funn: there wasn't a speck of food left! except for the bag of pastries I brought home. I'm pretty sure skunky is going to starve.
:lolabove:...that'll teach him!
AdminAuthor
I thought I might get more responses on this thread. Does anyone else like Fabrice?
SoWal Insider
I thought I might get more responses on this thread. Does anyone else like Fabrice?
Yes, it is one of my favorite lunch places..((maybe I will go tomm:cool:))
The tuna sand is Da Bomb...There is also a ham/cheese sand. which has a wonderful bread...
And for dessert the best chocolate croissant I have ever eaten --- EVER!!!
SWGB
Lunch is wonderful, but dessert is just incredible. :drool:
Beach Fanatic
I thought I might get more responses on this thread. Does anyone else like Fabrice?I really enjoyed the cookie monster sandwich. I would stop by more but I usually pass by too early or too late. I will make a deliberate effort this week, and I'll bring my newspaper to hide behind.
SWGB
They also have the cutest little aluminum foil plates that would work great for the conspiracy nut who needs a Yamika.
Beach Fanatic
I love Fabrice!!!
Everything I have ever had there has been fresh and delicious.
Definitley one of the best lunchtime places on 30A.:wub:
Everything I have ever had there has been fresh and delicious.
Definitley one of the best lunchtime places on 30A.:wub:
Beach Fanatic
I love Fabrice!!!
Everything I have ever had there has been fresh and delicious.
Definitley one of the best lunchtime places on 30A.:wub:
Me too - absolutely LOVE it!!!
SoWal Insider
I thought I might get more responses on this thread. Does anyone else like Fabrice?
I love it. I've been put on notice by my daughter, that if I come back without at least 2 dozen chocolate,sea salt cookies, she's putting herself up for adoption. I'll deliver but, this is not much of a scare tactic for a 30 year old. :lol:
Beach Fanatic
I love it. I've been put on notice by my daughter, that if I come back without at least 2 dozen chocolate,sea salt cookies, she's putting herself up for adoption. I'll deliver but, this is not much of a scare tactic for a 30 year old. :lol:
I've tried to put myself up for adoption at least twice today!😀
Meow
I love it. I've been put on notice by my daughter, that if I come back without at least 2 dozen chocolate,sea salt cookies, she's putting herself up for adoption. I'll deliver but, this is not much of a scare tactic for a 30 year old. :lol:
I really dislike those cookies. :lie:
Beach Fanatic
I thought I might get more responses on this thread. Does anyone else like Fabrice?
I think they are wonderful! And love what you said Kurt about it being a little piece of France and having to slow down. Now what more could you want in SoWal then a place like Fabrice.:clap::clap::clap:
I, myself, could just sit and stare into that display case forever. It's like a dream come true!!!!:wub:
Beach Fanatic
I'm so addicted to their Nicoise Salad. Everything else always looks so good, but I can't pass up a chance to have the salad. I'm just going to have to start going two days in a row so I can try something different. Whatever that sandwich was that Kurt had looked yummy! Anyone know what it was?
I do have one complaint, though. They need more desserts without nuts! :blush:
I do have one complaint, though. They need more desserts without nuts! :blush:
SoWal Expert
Yes, I always linger with friends after eating here. Car pool line unfortunately puts a cramp in my Fabrice style- I could sit there all afternoon!
Toots and I once spent over 2 hours at breakfast.:blush:
Toots and I once spent over 2 hours at breakfast.:blush:
AdminAuthor
I had the Croque Madame, same as last week.
SJ and I spent 4-1/2 hours there one day recently. Of course, we were working.
SJ and I spent 4-1/2 hours there one day recently. Of course, we were working.
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