I'm giving up on making cro?tons. I pulled out some slices of bread and placed them on a wire rack, four days ago. I think they are more moist now, than when I put them out. My windows are open, and the humidity has increased, so homemade air-dried cro?tons are not going to be made at my house until it gets hot enough that I crank up the old A/C, unless someone else has a working suggestion. :idontno:
