Everything is top notch at Fabrice - and as reported on this forum a couple of weeks ago - now they're open for dinner also!
I had dinner there last week with a few folks and we tried many things on the menu with great pleasure.
Mon-Sun 8AM-4PM for picking up pastries, etc.
Breakfast: Mon-Sat 8:30AM-2:30PM
Lunch: Mon-Sat 11AM-2:30PM
Dinner: Thur, Fri, Sat 6PM-9PM call for reservations 850-231-9910
Appetizers from $7.50
Shrimp Provencale, Fried Green Tomatoes, Escargot, Crab Cocktail, Mixed Salad, Onion Soup, Salmon
Entrees from $18.
Crawfish Stew, Salmon Filet, Lobster Pasta, Filet Mignon, Scallops and Shrimp, Fresg Grouper in Puff Pastry
Deserts from $7.
The Rasberry Tart was described as "the perfect desert".
Sorry, these pics do not do the beautiful food proper justice. You can check the Dining & Food Gallery for captions.














