A Taste of OZ opens its? doors to the public Thursday October 9, 2008 at 8:30am! Our Hours will be Tuesday ? Sunday 8:30am ? 3:00pm. We will feature all day breakfast and lunch items on our menu including the Authentic Aussie Pie! We will also have various retail bakery items for purchase as well as our ?Kraduda Sorbet? which is a refreshing all natural, 100% fruit sorbet selection homemade here in ?OZ?. A Taste of OZ is located at the Shoppes at South Haven on Highway 98. Our address is 4821 Hwy 98 West #106, Santa Rosa Beach, FL. Thank you for all of the wonderful support you all have showed us so far, we look forward to serving you in ?OZ?!
Look forward to seeing you,
Shayne Vaughan
A Taste of OZ
Replies
86SoWal Expert
Oz was the talk of the beach today!

Beach Fanatic
Best of luck to you in your new endeavor. We'll be sure to stop by. 

Beach Lover
Happy Opening Day!!!!!!! I have to be on that end of town on Thursday for cake tastings. I'll be sure to stop by.
Admin
Shayne we wish you the best of luck and hope for the support of the entire SoWal community!
SoWal Expert
can't wait to try it.
SoWal Insider
Good luck to you! 

Beach Fanatic
Congrats! When you have your menu ready ... please post!
SoWal Guide
good luck oz! can't wait! 

Beach Fanatic
Howdy Neighbor!!
Best of luck shayne!!
See ya thursday!!
Best of luck shayne!!
See ya thursday!!
SoWal Expert

Meow
Coolio sign! 
Best of luck to the Wizard of OZ!

Best of luck to the Wizard of OZ!

SoWal Expert
Yay- opened today!!
I hope Shayne is putting his feet up about now- he has worked so hard and it shows! The plates went out of the kitchen with yummy, beautiful, and special food and went back to the kitchen practically licked cleaned. I think it is a good sign that the food is pretty awesome.
Saw lots of great people today!
Oz is open this weekend- Saturday and Sunday 8:30 to 3:00. Stop by for breakfast, brunch or lunch - everyone needs to have their first day as an Oz regular!
I hope Shayne is putting his feet up about now- he has worked so hard and it shows! The plates went out of the kitchen with yummy, beautiful, and special food and went back to the kitchen practically licked cleaned. I think it is a good sign that the food is pretty awesome.Oz is open this weekend- Saturday and Sunday 8:30 to 3:00. Stop by for breakfast, brunch or lunch - everyone needs to have their first day as an Oz regular!
Beach Fanatic
cheers to the shayne gang!!
i had the breakfast pastry on opening morning and also took away one of each treat in the display case and everything rocked!!
i'm so glad the oz is in my hood and i can swing by on my way back from my errands - gonna have to go everyday till i eat everything on the menu!
you're gonna be very successful dude!
best wishes to you all!
i had the breakfast pastry on opening morning and also took away one of each treat in the display case and everything rocked!!
i'm so glad the oz is in my hood and i can swing by on my way back from my errands - gonna have to go everyday till i eat everything on the menu!
you're gonna be very successful dude!
best wishes to you all!
needs to get out more
I had lunch there with a friend on Saturday. WOW!! We walked in and were greeted by a very friendly staff at the front counter. I placed my order for the Oz Steak Pie and my friend ordered the Local Shrimp and Avocado Salad Rice Paper Wrap. The meal arrived and the presentation is clean and simple. My Pie came with a very generous portion of blanched green beans and a dressed field greens salad, as well as a mustard based BBQ sauce for the pie. I primarily used it as a dipping sauce for the green beans though. There of course, was nothing left on my plate save the bbq sauce container. It was excellent to say the least. One word of caution, the Pie is served "piping" hot from the oven, the roof of my mouth is evidence. Slice it open and enjoy the vegetable while it cools a bit.
My friend's meal was equally as great and I must take his word, as he was greedily unwilling to share.
Other Sowal friends came in as we were finishing and we stayed to chat a bit. Lucky for us, as we got to see the presentation of the Fried Egg Sanie with Smoked Gouda and Crispy Bacon on a house made roll. It is huge and they both said it was delicious, my next meal at A Taste Of Oz.
Get over there soon and enjoy it, as once word gets out, you will surely need to plan on waiting for a table.
Congratulations to Shayne, Kim, and the crew.
My friend's meal was equally as great and I must take his word, as he was greedily unwilling to share.
Other Sowal friends came in as we were finishing and we stayed to chat a bit. Lucky for us, as we got to see the presentation of the Fried Egg Sanie with Smoked Gouda and Crispy Bacon on a house made roll. It is huge and they both said it was delicious, my next meal at A Taste Of Oz.
Get over there soon and enjoy it, as once word gets out, you will surely need to plan on waiting for a table.
Congratulations to Shayne, Kim, and the crew.
SoWal Guide
okay, johnr. I want what you had! I'm not sharing with anyone either.
Beach Lover
See you tomorrow!!!
We are headin out of town for a few days so me and the lil lady will stop by on the way out. congrats on the new shop!!!
We are headin out of town for a few days so me and the lil lady will stop by on the way out. congrats on the new shop!!!
Beach LoverAuthor
Many Thanks.....
Hi SoWal!
Kim and I and the staff at A Taste of OZ would like to thank all of you for your generous show of support over our opening weekend. Our opening was a true success because of you and we are humbled by your kindness. Our promise is to give you an enjoyable experience and a delicious, affordable meal during your stay in OZ and we hope that you all enjoyed yourself this weekend as much as we enjoyed serving you! A big thank you also for all of the wonderful posts on SoWal, again, we appreciate you all more then you know. For those of you that haven't had a chance to stop by yet, the following are our hours of operation...come on in and start your day in OZ!!
Hours of Operation:
Monday - CLOSED
Tuesday - 8:30am -3:00pm
Wednesday - 8:30am - 3:00pm
Thursday - 8:30am - 3:00pm
Friday - 8:30am - 3:00pm
Saturday - 8:30am - 3:00pm
Sunday - 8:30am - 3:00pm
Thanks everyone,
Shayne Vaughan
A Taste of OZ
Hi SoWal!
Kim and I and the staff at A Taste of OZ would like to thank all of you for your generous show of support over our opening weekend. Our opening was a true success because of you and we are humbled by your kindness. Our promise is to give you an enjoyable experience and a delicious, affordable meal during your stay in OZ and we hope that you all enjoyed yourself this weekend as much as we enjoyed serving you! A big thank you also for all of the wonderful posts on SoWal, again, we appreciate you all more then you know. For those of you that haven't had a chance to stop by yet, the following are our hours of operation...come on in and start your day in OZ!!

Hours of Operation:
Monday - CLOSED
Tuesday - 8:30am -3:00pm
Wednesday - 8:30am - 3:00pm
Thursday - 8:30am - 3:00pm
Friday - 8:30am - 3:00pm
Saturday - 8:30am - 3:00pm
Sunday - 8:30am - 3:00pm
Thanks everyone,
Shayne Vaughan
A Taste of OZ
SoWal Expert
We are headin out of town for a few days so me and the lil lady will stop by on the way out. congrats on the new shop!!!
Introduce yourself!
SoWal Expert
Funn day at Oz! Just finished the veggie pie---
Tomorrow I think I will need to have the curry chicken pie or shrimp and avocado wrap.....I have until tomorrow morning to think about it.
It was great to see the friendly faces today- especially you wenches.
And I FINALLY met Miss Critter!
Tomorrow I think I will need to have the curry chicken pie or shrimp and avocado wrap.....I have until tomorrow morning to think about it. It was great to see the friendly faces today- especially you wenches.
And I FINALLY met Miss Critter!Beach Lover
can we get some sort of look at the menu, or does it change often???
sounds very exciting!!!
sounds very exciting!!!
SoWal Guide
Funn day at Oz! Just finished the veggie pie---Tomorrow I think I will need to have the curry chicken pie or shrimp and avocado wrap.....I have until tomorrow morning to think about it.
It was great to see the friendly faces today- especially you wenches.And I FINALLY met Miss Critter!
I'm still full from lunch. It was much funn and great food all the way around. thanks to shayne and all the great people working there... I loved the meat pie with fresh veggies, and can't wait to try the curry chicken pie, and the fried egg sandwich, and all the rest!!!
I was in very good company today at Oz - punzy, franny, miss kitty, miss critter, beachmom..... too weird though jdarg - next time we go when you can join us full time at the table! enjoyed seeing you all today.
Beach Fanatic
Grayt food, grayt funn. And you know you're eating the real thing when the chef literally "talks the talk."
Yum.
SoWal Expert
I'm so bummed I wasn't there. 

Beach Fanatic
I'm bummed you weren't there, too, DD. Time to re-load that truck. 

SoWal Expert
I'm still full from lunch. It was much funn and great food all the way around. thanks to shayne and all the great people working there... I loved the meat pie with fresh veggies, and can't wait to try the curry chicken pie, and the fried egg sandwich, and all the rest!!!
I was in very good company today at Oz - punzy, franny, miss kitty, miss critter, beachmom..... too weird though jdarg - next time we go when you can join us full time at the table! enjoyed seeing you all today.
I'll go with y'all when I am not working, but I had a ball today!
Grayt food, grayt funn. And you know you're eating the real thing when the chef literally "talks the talk."Yum.
Yes, he does!
I'm so bummed I wasn't there.
I know. I would have loved seeing you today!
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