We are serving a three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 P.M. - 7:00 P.M. Here is this week's menu: [CENTER][U]First Course [/U]Choice of: Red Wine, Portobello, and Asiago Soup or Mixed Green Salad Aged Cheddar Cheese - Creole Mustard Vinaigrette [U]Second Course[/U] Choice of: Pan Fried Gulf Fish Cake Creole Mustard Creamed Spinach - Tasso-Sweet Potato Hash or Crispy Eggplant Napoleon Duck Confit - Goat Cheese - Arugula - Green Onion Ailoi or Chipotle Braised Brisket Butternut Squash Risotto - Crispy Beets [U]Third Course [/U]Choice of: House Made Apple Pie or House Made Louisiana Rum Pecan Pie [/CENTER]
