Here is our menu for our three course meal for $23 every Tuesday, Wednesday, and Thursday from 6:00 pm - 7:00 pm [CENTER][U][B]First Course[/B][/U] [B]Choice of: Soup Du Jour [/B][I]or [/I][B]Baby Arugula Caesar with Parmesan Crostini [U]Second Course[/U] Choice of: Flash Fried Marinated Snapper[/B] Crispy Cheddar Polenta - Wilted Vegetable Slaw - Wasabi-Lime Mayonnaise - Soy-Tamarind Ketchup [I]or[/I] [B]Grilled Airline Chicken Breast[/B] Gruyere "Mac & Cheese" - Pea Shoots - Pan Jus [I]or [/I][B]House Made Fettuccine with Portobello Mushrooms [/B]Sun Dried Tomatoes - Goat Cheese - Arugula [U][B]Third Course[/B][/U][B] Choice of: Maple-Balsamic Ice Cream with Pecan Brittle [/B][I]or [/I][B]House Made Apple Pie [/B][/CENTER]
