Here is this week's menu for our three course meal on Tuesday, Wednesday, and Thursday from 6:00 pm - 7:00 pm. [CENTER][U][B]First Course [/B][/U][B]Choice of: [/B]Soup Du Jour [I]or[/I] Arugula Caesar Salad [U][B]Second Course[/B][/U] [B]Choice of:[/B] [B]Buffalo Hamburger Steak[/B] Blue Cheese Grits - Sun Dried Tomatoes - Portobello Mushroom Jus [I]or [/I][B]Pecan Crusted Chicken Breast [/B]Aged Cheddar Polenta - Creamed Chard [I]or[/I] [B]Gulf Fish Creole [/B]Black Bean Potato Cake - Cucumber & Jicama Relish [U][B]Third Course[/B][/U] [B]Choice of:[/B] Apple Pie [I] or [/I]Cappuccino Ice Cream [/CENTER]
