Here is this week's menu for our three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 pm - 7:00 pm. [CENTER][U][B]First Course [/B][/U][B]Choice of: Soup Du Jour [/B][I]or [/I][B]Mixed Green Salad [/B]Blue Cheese Vinaigrette - Toasted Pecans [U][B]Second Course [/B][/U][B]Choice of: Wagyu Hamburger Steak [/B]Blue Cheese Grits - Mushroom, Red Wine, and Veal Reduction [I]or[/I] [B]Prosciutto Wrapped Shrimp [/B]Red Chile-Split Pea Puree - Green Beans - Balsamic Syrup [I]or [/I][B]Grilled Airline Chicken Breast [/B]Root Vegetable Gratin - Wilted Spinach - White Gravy [U][B]Third Course [/B][/U][B]Choice of: [/B]Pumpkin Pie [I]or [/I]Sweet Potato Pie [/CENTER]
