[FONT=Times New Roman][SIZE=3]Jaie and his great team at Fish Out of Water are excited to announce this winter's special offering. They hope to see you soon![/SIZE][/FONT] [FONT=Times New Roman][SIZE=3][FONT=Times New Roman] [/FONT][/SIZE][/FONT] [CENTER][CENTER][B][SIZE=3][FONT=Times New Roman]The three-course prix fixe menu will be offered 7 days a week at $35 per person and will be available through the winter. The menu consists of the following: [/FONT][/SIZE][/B][/CENTER] [CENTER][SIZE=3][FONT=Times New Roman][B]Appetizer[/B] [I]choice of[/I] 1. Jim Whitaker's Arugula - pecorino, red onion, pecan dressing or 2. Kabocha Squash Soup - ricotta, sage butter, amaretti[/FONT][/SIZE][/CENTER] [CENTER][SIZE=3][FONT=Times New Roman][B]Main Course[/B] [I]choice of [/I] 1. Cioppino - seasonal food, crostini or 2. Harris Ranch Beef Short Rib - gnocchi a la romana, buttered turnips[/FONT][/SIZE][/CENTER] [CENTER][SIZE=3][FONT=Times New Roman][B]Dessert[/B] [I]choice of [/I] 1. Tropical Fruit Pavlova - pineapple sorbet, tropical fruit, meringue or 2. Souffle of the Day[/FONT][/SIZE][/CENTER][/CENTER]
