Fire will be serving a five course meal in addition to our normal dinner menu. The price is $65, and an additional $20 for a wine pairing. Local recording artist Redd will also be singing in the dining room. Show starts at 8:00 pm. Here is our menu: [CENTER][U][B]First Course [/B][/U][B]Winter Soup Trio [/B]Sweet Potato and Brie Parsnip Puree with Herb Oil Corn and Tasso with Chive [U][B]Second Course [/B][/U][B]Fennel Crusted Tuna [/B]Micro Arugula - Olive Vinaigrette - Roasted Chiogga Beets [U][B]Third Course [/B][/U][B]Seared Diver Scallops [/B]Black Trumpet Risotto - Crispy Leeks - Truffle Emulsion [U][B]Fourth Course [/B][/U][B]Surf and Turf [/B]Seared Dry Aged Strip - Lobster "Pot Pie" - Port Reduction [U][B]Fifth Course[/B][/U] [B]Raspberry Souffle with Champagne Sabayon[/B] [/CENTER]
