How did I miss this? Here's the recipe I tried for the first time yesterday, and I was fairly proud of myself.
Get 3 - 4 boneless chicken breasts and a pack of boneless chicken thighs. Doesn't really have to be boneless, if you don't mind dealing with the bones later. Toss them in the crockpot. Mix 1/2 cup of bbq sauce - we like KC Masterpiece Original, 3 tablespoons brown sugar, and a can of Coca-Coca. Pour over, turn crockpot to low, and go to work or whereever. For at least 6-7 hours, but mine went for 12 yesterday.
Take chicken out, pull apart with two forks OR chop and mix light meat with dark. Moisten with as much cooking liquid as desired. Serve on buns, nachos, potatoes, rice, eat by itself, whatever.
The recipe I followed actually said to use 1/2 cup ketchup instead of the bbq sauce, but at 6:30 yesterday morning, I couldn't find the ketchup. I think it turned out better!