Here is this week's menu for our three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 pm - 7:30 pm. [CENTER][U][B]First Course [/B][/U][B]Choice of: Soup Du Jour [/B][I]or [/I][B]Mixed Green Salad [/B]Dried Cranberries - Truffle Vinaigrette - Almonds [U][B]Second Course [/B][/U][B]Choice of: Prosciutto Wrapped Shrimp [/B]Butternut Squash Risotto - Pea Shoots - Balsamic Syrup [I]or[/I] [B]Chipotle Braised Beef Brisket [/B]Red Chile-Split Pea Puree - Crispy Onions [I]or [/I][B]Panneed Chicken [/B]Pumpkin Seed Pesto Fettucine - Tomato Confit [U][B]Third Course [/B][/U][B]Cappuccino with Cinnamon and Chantilly Cream [/B][I]or [/I][B]Meyer Lemon Sorbet[/B] [/CENTER]
