[COLOR=#fb6400][FONT=Arial][B]Blonde Brownies I[/B][/FONT][/COLOR] [IMG]http://images.allrecipes.com/site/allrecipes/area/community/userphoto/small/96338.jpg[/IMG]Rated: [IMG]http://images.allrecipes.com/global/print/color/FB6400/4.5.gif[/IMG][COLOR=#fb6400][FONT=Arial][B]Submitted By: [/B][/FONT][/COLOR]Sue Bush [COLOR=#fb6400][FONT=Arial][B]Photo By: [/B][/FONT][/COLOR]jody [COLOR=#fb6400][FONT=Arial][B]Servings: [/B][/FONT][/COLOR]6 "Rich, chewy brownie with chocolate chips on top." [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 1 cup sifted all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts 1/3 cup butter 1 cup packed brown sugar 1 egg 1 tablespoon vanilla extract 2/3 cup semisweet chocolate chips [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Preheat oven to 350 degrees F (180 degrees C).2.Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.3.Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.4.Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.5.Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.ALL RIGHTS RESERVED ? 2009 Allrecipes.comPrinted from Allrecipes.com 1/21/2009
