Publix RED MEAT SALE!!!

I am holding out for the $6.99 NY Strips. They've got me trained to not accept less than prior sales prices!

I am holding out for the $6.99 NY Strips. They've got me trained to not accept less than prior sales prices!

I hear ya. The 1.99 chicken sale they do about once or twice a year ruins me for the rest of the time...

I think the stand out this week is the 5.99 bone in ribeyes. I have never seen those cheaper and if you hunt you can find some pretty nice cuts...

Better meat by far

Good prices all the time, and steaks that beat the pants off of Publix meat are just east of SoWal. It's worth the drive to "Carousel" market on the west end of PCB. Look for the big sign on Back Beach road that marks the turn. You will not be disappointed!

Good prices all the time, and steaks that beat the pants off of Publix meat are just east of SoWal. It's worth the drive to "Carousel" market on the west end of PCB. Look for the big sign on Back Beach road that marks the turn. You will not be disappointed!

Best wine sale every year too.

Good prices all the time, and steaks that beat the pants off of Publix meat are just east of SoWal. It's worth the drive to "Carousel" market on the west end of PCB. Look for the big sign on Back Beach road that marks the turn. You will not be disappointed!

I went to Carousel a few months back after hearing that they were the place to go to buy steaks and I was disappointed. They offer "select" meat which is an inferior grade to "choice" that is sold at Publix and should I wish to have a leaner steak with less marbling, as I would with "select", I would rather have grass fed beef and be much healthier all the way around.

I went to Carousel a few months back after hearing that they were the place to go to buy steaks and I was disappointed. They offer "select" meat which is an inferior grade to "choice" that is sold at Publix and should I wish to have a leaner steak with less marbling, as I would with "select", I would rather have grass fed beef and be much healthier all the way around.

So, it took meat to get you out of hiding?????

I went to Carousel a few months back after hearing that they were the place to go to buy steaks and I was disappointed. They offer "select" meat which is an inferior grade to "choice" that is sold at Publix and should I wish to have a leaner steak with less marbling, as I would with "select", I would rather have grass fed beef and be much healthier all the way around.

Well, as I live and breathe!

So, it took meat to get you out of hiding?????

Had we known this, we would have posted meat stuff a long time ago, huh?

So, it took meat to get you out of hiding?????

Holy cow! (pun) Elgordo is back! I though somebody offed you since the pizza thread.

Don't know much about "grade"

I went to Carousel a few months back after hearing that they were the place to go to buy steaks and I was disappointed. They offer "select" meat which is an inferior grade to "choice" that is sold at Publix and should I wish to have a leaner steak with less marbling, as I would with "select", I would rather have grass fed beef and be much healthier all the way around.

I really don't know the reasons for the "grade" of beef products. All I care about is the taste/texture of the meat. Carousel has a real butcher in back and maybe his source is the difference. I do like the skirt style steaks at Publix and the organic pork and chicken is a great option to have. But for a Strip or T-Bone, I make the drive.

I post meat stuff all the time, have you seen my tars?

The best meat around is Bruno's Angus. I go for whatever is on special. Get veggies at Publix, For the health of it or Toni's
Bruno's Weekly Ad

I post meat stuff all the time, have you seen my tars?

But....they didn't bring Gordo back.

The best meat around is Bruno's Angus. I go for whatever is on special. Get veggies at Publix, For the health of it or Toni's
Bruno's Weekly Ad

You'd better stock up then, Bruno's/Food World filed for bankruptcy Feb 5:
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Bruno's owes Regions nearly $11 million, wants to close 10 stores

Bruno's Supermarkets LLC owes Birmingham-based Regions Bank about $10.8 million on a revolving line of credit, according to documents filed in the grocery store chain's Chapter 11 bankruptcy case.

Lawyers for Birmingham-based Bruno's and its creditors are appearing before U.S. Bankruptcy Court Judge Benjamin G. Cohen this morning on a series of procedural motions related to the Thursday filing.

Robert B. Rubin, who is representing Bruno's, told Cohen it is too early to say whether Bruno's will restructure its operations, liquidate or sell it off in pieces.

The company is proceeding with plans to reorganize, however.

Rubin cited a host of factors that led to Bruno's bankruptcy filing, including increasing competition, an economic downturn and a history of negative cash flow over the last year or two.

"Bruno's is again a victim of this perfect storm," he said.

The company now operates 23 Bruno's and 43 Food World locations in Alabama and Florida. Rubin said Bruno's expects to come forward with a motion to close 10 underperforming stores.