Here is this week's menu for our three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 pm - 7:30 pm.
First Course
Choice of:
Soup Du Jour
or
Mixed Green Salad
Sun Dried Tomatoes - Parmesan Cheese - Anchovy-Caper Vinaigrette
Second Course
Choice of:
Prosciutto and Fontina Stuffed Veal Roulade
Watercress and Artichoke Pesto - Penne Pasta
or
Crispy Calamari
Yellow Split Pea Puree - Heirloom Tomato-Mixed Herb Salad - Balsamic Aioli
or
Pulled Pork, Chorizo, and Braised Greens
Panko Crusted Black Bean Cake - Pequillo Coulis
Third Course
Choice of:
Coconut Bread Pudding with Mango Coulis
or
Maple Balsamic Ice Cream