Kimberly makes the BEST Mississippi Hot Tamales, Salsa, and Beef Jerky.
We are going to be setup at the Seaside Farmer's Market Saturday 8-12AM. We can deliver your tamales hot and fresh by the dozen. She uses spiced pork or chicken with all fresh ingredients. The are about "three" on a scale of "one to ten" spicy hotness. We can also included homemade salsa for my favorite...the loaded tamales (covered in salsa, sour cream, and jalape?os) *see picture*. They are $20 per dozen. The salsa comes in a generous container for $5.
We are taking orders for chicken tamales for Friday.
Her Beef Jerky is the best. It is $12 per bag or two bags for $20.
Give us a call at 850-213-6390 or email her at babydolltreats@gmail.com
Thanks!
G. Russell
Replies
46
SWGB
Yum, can't wait!
Beach Lover
You beat me to it, SWGB. I have a tamale detector that plays ranchera-style music when a decent tamale is within range (approx. 20 miles) and continues to say "Otra ronda, por favor" until "completa satisfaccion". Sometimes just talking about tamales makes it begin that ole favorite of mine, Amor Sin Quenta. I'll make my order.
Beach Fanatic
I wish I were in town this weekend. How often do you sell these tamales?
Beach Fanatic
I've had the tamales and jerky, and speaking from experience, Yum!
Beach LoverAuthor
We do the tamales once per week. We take orders and try to deliver them on Friday or Saturday morning at the farmer's market in Seaside. Let us know when you want some and we will make it happen.
superJfunn
i love beef jerky can't wait to see you!
Beach Comber
Kimberly makes the BEST Mississippi Hot Tamales, Salsa, and Beef Jerky.
We are going to be setup at the Seaside Farmer's Market Saturday 8-12AM. We can deliver your tamales hot and fresh by the dozen. She uses spiced pork or chicken with all fresh ingredients. The are about "three" on a scale of "one to ten" spicy hotness. We can also included homemade salsa for my favorite...the loaded tamales (covered in salsa, sour cream, and jalape?os) *see picture*. They are $20 per dozen. The salsa comes in a generous container for $5
Are you going to have pork tamales this weekend? Do you wrap them in corn husks or paper?
Thanks
Elledgel
Beach LoverAuthor
Tamales Orders
They are going to be chicken this week. They are wrapped in corn husks. Here is a picture of what they look like.
We are going to start working on them today so...
Please let me know if anyone wants any for Friday delivery (30A) or Saturday morning pickup at the Seaside Farmer's Market (8AM-12).
You can leave a message here or call Kimberly at 850-213-6390. Her email is babydolltreats@gmail.com
They are going to be chicken this week. They are wrapped in corn husks. Here is a picture of what they look like.
We are going to start working on them today so...
Please let me know if anyone wants any for Friday delivery (30A) or Saturday morning pickup at the Seaside Farmer's Market (8AM-12).
You can leave a message here or call Kimberly at 850-213-6390. Her email is babydolltreats@gmail.com
Beach Comber
They are going to be chicken this week. They are wrapped in corn husks. Here is a picture of what they look like.
We are going to start working on them today so...
Please let me know if anyone wants any for Friday delivery (30A) or Saturday morning pickup at the Seaside Farmer's Market (8AM-12).
You can leave a message here or call Kimberly at 850-213-6390. Her email is babydolltreats@gmail.com
White chicken meat, dark meat or mixed? Thanks.
Beach Fanatic
Chile today, Hot Tamale !
Beach LoverAuthor
Chicken Tamales
She uses about 80% white and 20% dark. They are really good. What is it that you are looking for and maybe we can make it happen.
White chicken meat, dark meat or mixed? Thanks.
She uses about 80% white and 20% dark. They are really good. What is it that you are looking for and maybe we can make it happen.
Edited
SoWal Expert
Do we need to preorder salsa? 
Beach LoverAuthor
Do we need to preorder salsa?
It would really help us out if you could. So we could have a better idea of what we need to make up.
SoWal Expert
One container of salsa for me please!
Beach LoverAuthor
One container of salsa for me please!
Scooterbug,
Just salsa and no tamales? Would you like to pick that up at the farmer's market?
Thanks!
G. Russell
SoWal Expert
Yep, I will get it at the Farmer's Market!
No tamales this time!
No tamales this time!
Beach LoverAuthor
**Pork Tamales**
I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...
Thanks!
I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...
Thanks!
Beach Comber
I just found out from Chef Kimberly the we ARE going to make some pork tamales for Friday or Saturday morning due to demand. Just let us know if you want to order...
Thanks!
Kimberly,
Great talking to you. Thanks so much for making the pork tamales. Looking forward to eating them tomorrow. See you at 4PM.
L
Beach Fanatic
I will take 1/2 dozen chicken and 1/2 dozen pork, some salsa, and 2 bags of beef jerky. I will be 'round about 9am'ish and I shall declare myself as "Fatboy". Prepare to be judged as my palate is nuanced and widely traveled. I had previously sworn off grass seed products but I will make an exception for what I hope to be a superlative TAMAL!. My mouth is watering already so should I be unable to communicate verbally on Saturday, rather than recognizing me by my exclamatory "Fatboy" I will be known by my slobber.
p.s. Are y'all gonna be like true Mexicans and refuse to make change after I pay? I'll bring plenty of nickels just in case so it'll be ok either way.
p.s. Are y'all gonna be like true Mexicans and refuse to make change after I pay? I'll bring plenty of nickels just in case so it'll be ok either way.
Beach LoverAuthor
Thanks!
We will have it ready for you and thank you so much.
I will take 1/2 dozen chicken and 1/2 dozen pork, some salsa, and 2 bags of beef jerky. I will be 'round about 9am'ish and I shall declare myself as "Fatboy". Prepare to be judged as my palate is nuanced and widely traveled. I had previously sworn off grass seed products but I will make an exception for what I hope to be a superlative TAMAL!. My mouth is watering already so should I be unable to communicate verbally on Saturday, rather than recognizing me by my exclamatory "Fatboy" I will be known by my slobber.
p.s. Are y'all gonna be like true Mexicans and refuse to make change after I pay? I'll bring plenty of nickels just in case so it'll be ok either way.
We will have it ready for you and thank you so much.
Edited
Beach Fanatic
Do they freeze well? There are only two of us.
Beach LoverAuthor
Do they freeze well? There are only two of us.
Yes, they do freeze well. Let them cool to room temp. Wrap in foil six at a time. Then put in freezer bag. When you take them out it is best to steam them.
Edited
Beach Fanatic
Yes, they do freeze well. Let them cool to room temp. Wrap in foil six at a time. Then put in freezer bag. When you take them out it is best to steam them.Rock and roll. Your credibility just shot through the roof with the steaming advice. Good stuff, I am looking forward to your tamales though I may be a bit later in the morning than I originally intended (but not by much).
SWGB
Hmm, it would be food that brings elgordoboy out of the wood work. Of course last time I saw you weren't as elgordo.
SoWal Expert
Hmm, it would be food that brings elgordoboy out of the wood work. Of course last time I saw you weren't as elgordo.
yes, I hear we should change his name to al hombre flaco
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