ShalShawShalShawBeach Crab1 postJoined View profileMessageBeach Crab
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chefedchefedBeach LoverPt. Washington66 postsJoined View profileMessageBeach Lover
chefedBeach LoverPt. Washington66 postsJoined View profileMessageBeach LoverI like,
Humbolt Fog
St. Andry
Hard Parmeasan like Parmeasan Reggenano
Aged Goat Cheese
English Stilton
I wouldn't do a sharp cheddar,
I would serve on a plater with sliced Pears or Apples, Fresh Berries, Walnuts with French Bread and Crackers, If you go to Modica Market He has this Fig perserve that is awsome with cheeses.
Humbolt Fog
St. Andry
Hard Parmeasan like Parmeasan Reggenano
Aged Goat Cheese
English Stilton
I wouldn't do a sharp cheddar,
I would serve on a plater with sliced Pears or Apples, Fresh Berries, Walnuts with French Bread and Crackers, If you go to Modica Market He has this Fig perserve that is awsome with cheeses.
LynnieLynnieSoWal InsiderSoBuc8,151 postsJoined View profileMessageSoWal Insider
LynnieSoWal InsiderSoBuc8,151 postsJoined View profileMessageSoWal InsiderSounds fabulous!!!
Have you tried Irish Dubliner? That's a nice cheese as well, Pecorino and a strong, stinky Blue, too! 😀
Have you tried Irish Dubliner? That's a nice cheese as well, Pecorino and a strong, stinky Blue, too! 😀
beachmousebeachmouseBeach FanaticBluewater Bay, FL3,499 postsJoined View profileMessageBeach Fanatic
beachmouseBeach FanaticBluewater Bay, FL3,499 postsJoined View profileMessageBeach FanaticChan's Wine World (at least the Destin location) also has a good cheese case and could probably help you out with some pairings suggestions.
shakennotstirredshakennotstirredBeach FanaticPittsburgh, PA1,287 postsJoined View profileMessageBeach Fanatic
shakennotstirredBeach FanaticPittsburgh, PA1,287 postsJoined View profileMessageBeach FanaticSounds fabulous!!!
Have you tried Irish Dubliner?
That is my new favorite cheese. I can't get enough of it!
Also, smoked gouda is good & I usually see it at wine tastings.
Edited
DuneAHHDuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach Fanatic
DuneAHHBeach FanaticPt Washington - west ;)3,072 postsJoined View profileMessageBeach FanaticChan's Wine World (at least the Destin location) also has a good cheese case and could probably help you out with some pairings suggestions.
Allifunn will fix you up!
30abob30abobBeach LoverBlue Mountain Beach239 postsJoined View profileMessageBeach Lover
30abobBeach LoverBlue Mountain Beach239 postsJoined View profileMessageBeach LoverPut Port Salut on the list... smells like cheese, taste like heaven!
TooFarTampaTooFarTampaSoWal InsiderNative of Tampa now in Boston 'burbs. Left my hear5,422 postsJoined View profileMessageSoWal Insider
TooFarTampaSoWal InsiderNative of Tampa now in Boston 'burbs. Left my hear5,422 postsJoined View profileMessageSoWal InsiderI like,
Humbolt Fog
St. Andry
Hard Parmeasan like Parmeasan Reggenano
Aged Goat Cheese
English Stilton
I wouldn't do a sharp cheddar,
I would serve on a plater with sliced Pears or Apples, Fresh Berries, Walnuts with French Bread and Crackers, If you go to Modica Market He has this Fig perserve that is awsome with cheeses.
Chef Ed your cheese plates at the Pizza Bar are delightful. :wave:
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal ExpertChef Ed your cheese plates at the Pizza Bar are delightful. :wave:
Yeah they are!!! (but more bread please)
:clap::wave:
AllifunnAllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.comsome of my favorites
Taleggio, St Agur, Aged Prima Donna, Mobier, St Andre, Euphoria, Gorgonzola Piquante, Manchego Raw Milk, Aged Gouda, Five years Gouda, Red Dragon, Black Diamond Cheddar and Cotswald
Chan's has a huge selection of cheeses, I have many more that I love, but can't remember the names :blush:
Taleggio, St Agur, Aged Prima Donna, Mobier, St Andre, Euphoria, Gorgonzola Piquante, Manchego Raw Milk, Aged Gouda, Five years Gouda, Red Dragon, Black Diamond Cheddar and Cotswald
Chan's has a huge selection of cheeses, I have many more that I love, but can't remember the names :blush:
salidacosalidacoBeach Lover148 postsJoined View profileMessageBeach Lover
salidacoBeach Lover148 postsJoined View profileMessageBeach LoverThe Manchego is to die for grated on popcorn...Chef Ed call us when you are having a cheese party
AllifunnAllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.comThe Manchego is to die for grated on popcorn...Chef Ed call us when you are having a cheese partyManchego dipped in egg, then dipped in a mixture of panko and finely ground almonds, baked in the oven and served with glazed figs or bluberry chutney is AWESOME! Trust me on this one 😀
DDDDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal Expert
DDSoWal Expertgrapevine, tx. /On the road to SoWal23,871 postsJoined View profileMessageSoWal ExpertManchego dipped in egg, then dipped in a mixture of panko and finely ground almonds, baked in the oven and served with glazed figs or bluberry chutney is AWESOME! Trust me on this one 😀
O M G :drool:
AllifunnAllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.comO M G :drool:Next time in town! :clap:
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