NEW ORLEANS NEW YEAR'S DINNER - "REPEAT"!
Monday, December 28 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$38</I>
By popular demand we have added a "Repeat" of Tuesday's Sold Out class on Monday, December 28!
New Year's dinner growing up in New Orleans usually consisted of Cabbage for money and Black Eyed Peas for good luck . . .and I guess Cajun Stuffed Pork Roast to keep you fat and happy?! In this class you'll learn to prepare this delicious traditional New Orleans dinner! Cajun Stuffed Pork Roast; Basmati Rice; Spicy-Crisp Stir Fried Cabbage with Bacon; Black Eye Peas with Ham Hocks and; Peach Cobbler for dessert.
Call (850) 837-0432 or visit our website at www.Kitchenique.com
