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SoWal Lounge

Kurt

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ozbeachmom

Beach Lover

I am so jealous of anyone who gets to go to Cafe tango for New Years Eve, this menu looks outstanding. Needless to say, if I was down there, I would be enjoying my New Years at the Tango!

jamie

Unbelievable!  That sounds incredible!  I am just now seeing this menu...but I was cooking for clients & unable to go anyhow.  I am keeping my eye out for a Valentine's menu...one can only hope it looks as yummy as this one!  I am licking my lips thinking about it!

Unbelievable!  That sounds incredible!  I am just now seeing this menu...but I was cooking for clients &amp; unable to go anyhow.  I am keeping my eye out for a Valentine&#039;s menu...one can only hope it looks as yummy as this one!  I am licking my lips thinking about it!

Tango

Beach Comber

Thanks so much everyone for the nice comments. New Years is one of my favorite nights of the year, and we have fun putting together special menus. 
 
Foodie I have already been thinking about Valentines day... we would love to have you join us. If you get the night off that is. 
 
 
Happy 2010!

Thanks so much everyone for the nice comments. New Years is one of my favorite nights of the year, and we have fun putting together special menus. <br />
 <br />
Foodie I have already been thinking about Valentines day... we would love to have you join us. If you get the night off that is. <br />
 <br />
 <br />
Happy 2010!

Plays With Food

[quote="Tango, post: 636205"]Thanks so much everyone for the nice comments. New Years is one of my favorite nights of the year, and we have fun putting together special menus. 
 
Foodie I have already been thinking about Valentines day... we would love to have you join us. If you get the night off that is. 
 
 
Happy 2010![/quote]

Count me and Bob in for Valentines Day - we should be in town for that!

<blockquote class="xfBb-quote" data-name="Tango">Thanks so much everyone for the nice comments. New Years is one of my favorite nights of the year, and we have fun putting together special menus. <br />
 <br />
Foodie I have already been thinking about Valentines day... we would love to have you join us. If you get the night off that is. <br />
 <br />
 <br />
Happy 2010!</blockquote><br />
Count me and Bob in for Valentines Day - we should be in town for that!

[quote="Plays With Food, post: 636357"]Count me and Bob in for Valentines Day - we should be in town for that![/quote]
 
 
Oh good we will save you a spot and some Mojama too!

<blockquote class="xfBb-quote" data-name="Plays With Food">Count me and Bob in for Valentines Day - we should be in town for that!</blockquote> <br />
 <br />
Oh good we will save you a spot and some Mojama too!

[CENTER][B][COLOR=#8c178c][FONT=Bradley Hand ITC]Appetizer Course[/FONT][/COLOR][/B][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Crab Cake with a Duo of Sauces[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Fresh Hand- Made Crab Cakes served on a [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Scallion Pancake accompanied by a Lightly Spiced[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Creole Tomato Sauce and Smoked Paprika Aioli[/FONT][/CENTER]
 
 
 
[CENTER][B][FONT=Bradley Hand ITC]Sesame & Peppered Tuna [/FONT][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Sesame and Pepper Crusted Sushi-Grade Yellow-Fin [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Tuna, Pan-Seared Rare and served on Wilted [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Spinach with a Spiced Ginger Soy Reduction[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Grilled [/FONT][/COLOR][/B][B][COLOR=black][FONT=Bradley Hand ITC]Diver[/FONT][/COLOR][/B][B][COLOR=black][FONT=Bradley Hand ITC]Sea[/FONT][/COLOR][/B][B][COLOR=black][FONT=Bradley Hand ITC] Scallop [/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][B][FONT=Bradley Hand ITC]With Mapled Bacon [/FONT][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Jumbo Diver Sea Scallop Grilled and served with Maple [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Glazed Bacon, on Caramelized Endives with Candied[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Peppered Pecans with a Maple Gastrique[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Manchego Cheese Croquettes[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Manchego Cheese Croquettes Served With [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Quince Sauce, Crostinis and Greens[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Albondigas [/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Traditional Tapa from [/FONT][FONT=Tahoma]Spain[/FONT][FONT=Tahoma]; Veal and Pork Meat [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Balls served in a Hearty Tomato Sauce [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]accompanied by Grilled Rosemary Bread[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=#8c178c][FONT=Bradley Hand ITC]Soup or Salad Course[/FONT][/COLOR][/B][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Cream of Wild Mushroom[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Delicate yet Savory; Wild Mushroom Cream Soup [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Accented with Sherry and Drizzled with Truffle Oil[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Lobster Bisque[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Creamy, Smooth, Flavorful Lobster Reduction[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]made from Fresh Maine Lobster uniquely blended[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]with Wine and hints of selected Herbs and Spices[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Beefsteak Tomato and Mojama Salad[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Swis721 Lt BT]Salt and Air Cured Yellow-Fin Tuna from [/FONT][FONT=Swis721 Lt BT]Andalusia[/FONT][FONT=Swis721 Lt BT], [/FONT][/CENTER]
 
 
[CENTER][FONT=Swis721 Lt BT]Marinated and served on Beefsteak Tomatoes, [/FONT][/CENTER]
 
 
[CENTER][FONT=Swis721 Lt BT]with Shaved Purple Onions and Caper Berries[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Caesar Salad with Pancetta[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][B][FONT=Bradley Hand ITC]and Meyer Lemon Caesar Dressing[/FONT][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Classic Caesar Salad with Homemade Caesar [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Dressing, Fried Pancetta and Parmesan Crisps[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=#8c178c][FONT=Bradley Hand ITC]Entre?[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Crawfish Topped Dry-Aged Angus Filet[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Dry-Aged Angus Beef Filet Topped with [/FONT][FONT=Tahoma]Louisiana[/FONT][FONT=Tahoma] Crawfish with a [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Jalapeno Bearnaise Sauce served with Cotswold Cheese Grit Cakes[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Our Pistachio Crusted Grouper[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]All Dressed Up for the New Year[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Yellowtail Grouper Fillet Crusted with Toasted Pistachios, [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]topped with Grilled Atlantic Diver Scallops in our Amaretto Buerre [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Blanc served with Citrus Scented Butternut Squash Puree[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Duck [/FONT][/COLOR][/B][B][COLOR=black][FONT=Bradley Hand ITC]Three Ways[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Pan Seared Medium Rare Duck Breast with a Cherry Reduction Sauce [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Seared Foie Gras on Caramelized Fried Plantains[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Duck Confit on Brioche With Sweet Onions[/FONT][/CENTER]
 
 
 
[CENTER][B][FONT=Bradley Hand ITC]Fresh Tagliatelle Pasta With [/FONT][/B][B][FONT=Bradley Hand ITC]Maine[/FONT][/B][B][FONT=Bradley Hand ITC] Lobster [/FONT][/B][FONT=Tahoma]Tagliatelle Pasta tossed in a Lobster Reduction[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Cream Sauce, with [/FONT][FONT=Tahoma]Maine[/FONT][FONT=Tahoma] Lobster Claws and Fresh English Sweet Peas [/FONT][/CENTER]
 
 
 
 
 
[CENTER][B][COLOR=#8c178c][FONT=Bradley Hand ITC]DESSERT COURSE[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Hearts of Darkness[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]Dark Chocolate Mini-Cake with a Gooey, [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Warm and [/FONT][FONT=Tahoma]Smooth[/FONT][FONT=Tahoma]Chocolate[/FONT][FONT=Tahoma]Center[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Served with Chocolate Sauce, Brandied Cherries [/FONT][/CENTER]
 
 
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Fudge Tartlet, Peanut Butter Ice Cream &[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][B][FONT=Bradley Hand ITC]Marshmallow Fluff Rum Sauce [/FONT][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Butter Crust Fudge Tartlet made with Valrhona Chocolate,[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Accompanied by Peanut Butter Ice Cream, Homemade [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Marshmallow Fluff Rum Sauce & Candied Peanuts[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Trio of Custards[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Tasting Portion each of Passion Fruit Mousse, Triple [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Chocolate Spiced Pot du Creme, & Crema Catalana[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Meyer Lemon Cheesecake[/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][B][FONT=Bradley Hand ITC]with White Chocolate Mousse [/FONT][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]An individual Meyer Lemon Cheesecake with a [/FONT]
[FONT=Tahoma]Shortbread Crust and topped with White [/FONT]
[FONT=Tahoma]Chocolate Mousse and Candied Lemon Peel[/FONT][/CENTER]
 
 
 
[CENTER][B][COLOR=black][FONT=Bradley Hand ITC]Caramelized Pineapple Upside Down Cake [/FONT][/COLOR][/B][/CENTER]
 
 
[CENTER][FONT=Tahoma]A Caramelized Pineapple Upside Down Cake[/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]topped with Macadamia Nut Banana Ice Cream in a [/FONT][/CENTER]
 
 
[CENTER][FONT=Tahoma]Coconut Creme Anglaise and Finished with Caramel Sauce[/FONT][/CENTER]
 
 
 
 
 
[CENTER][B][FONT=Bradley Hand ITC]Eighty-Five Dollars per Person -[/FONT][/B][B][FONT=Bradley Hand ITC]Complimentary [/FONT][/B][B][FONT=Bradley Hand ITC]Champagne[/FONT][/B][/CENTER]

<div style="text-align: center"><b><span style="color: #8c178c"><span style="font-family: 'Bradley Hand ITC'">Appetizer Course</span></span></b>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Crab Cake with a Duo of Sauces</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Fresh Hand- Made Crab Cakes served on a </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Scallion Pancake accompanied by a Lightly Spiced</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Creole Tomato Sauce and Smoked Paprika Aioli</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">Sesame &amp; Peppered Tuna </span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Sesame and Pepper Crusted Sushi-Grade Yellow-Fin </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Tuna, Pan-Seared Rare and served on Wilted </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Spinach with a Spiced Ginger Soy Reduction</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Grilled </span></span></b><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Diver</span></span></b><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Sea</span></span></b><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'"> Scallop </span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">With Mapled Bacon </span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Jumbo Diver Sea Scallop Grilled and served with Maple </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Glazed Bacon, on Caramelized Endives with Candied</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Peppered Pecans with a Maple Gastrique</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Manchego Cheese Croquettes</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Manchego Cheese Croquettes Served With </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Quince Sauce, Crostinis and Greens</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Albondigas </span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Traditional Tapa from </span><span style="font-family: 'Tahoma'">Spain</span><span style="font-family: 'Tahoma'">; Veal and Pork Meat </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Balls served in a Hearty Tomato Sauce </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">accompanied by Grilled Rosemary Bread</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: #8c178c"><span style="font-family: 'Bradley Hand ITC'">Soup or Salad Course</span></span></b>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Cream of Wild Mushroom</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Delicate yet Savory; Wild Mushroom Cream Soup </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Accented with Sherry and Drizzled with Truffle Oil</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Lobster Bisque</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Creamy, Smooth, Flavorful Lobster Reduction</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">made from Fresh Maine Lobster uniquely blended</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">with Wine and hints of selected Herbs and Spices</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Beefsteak Tomato and Mojama Salad</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Swis721 Lt BT'">Salt and Air Cured Yellow-Fin Tuna from </span><span style="font-family: 'Swis721 Lt BT'">Andalusia</span><span style="font-family: 'Swis721 Lt BT'">, </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Swis721 Lt BT'">Marinated and served on Beefsteak Tomatoes, </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Swis721 Lt BT'">with Shaved Purple Onions and Caper Berries</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Caesar Salad with Pancetta</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">and Meyer Lemon Caesar Dressing</span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Classic Caesar Salad with Homemade Caesar </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Dressing, Fried Pancetta and Parmesan Crisps</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: #8c178c"><span style="font-family: 'Bradley Hand ITC'">Entre?</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Crawfish Topped Dry-Aged Angus Filet</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Dry-Aged Angus Beef Filet Topped with </span><span style="font-family: 'Tahoma'">Louisiana</span><span style="font-family: 'Tahoma'"> Crawfish with a </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Jalapeno Bearnaise Sauce served with Cotswold Cheese Grit Cakes</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Our Pistachio Crusted Grouper</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">All Dressed Up for the New Year</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Yellowtail Grouper Fillet Crusted with Toasted Pistachios, </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">topped with Grilled Atlantic Diver Scallops in our Amaretto Buerre </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Blanc served with Citrus Scented Butternut Squash Puree</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Duck </span></span></b><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Three Ways</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Pan Seared Medium Rare Duck Breast with a Cherry Reduction Sauce </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Seared Foie Gras on Caramelized Fried Plantains</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Duck Confit on Brioche With Sweet Onions</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">Fresh Tagliatelle Pasta With </span></b><b><span style="font-family: 'Bradley Hand ITC'">Maine</span></b><b><span style="font-family: 'Bradley Hand ITC'"> Lobster </span></b><span style="font-family: 'Tahoma'">Tagliatelle Pasta tossed in a Lobster Reduction</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Cream Sauce, with </span><span style="font-family: 'Tahoma'">Maine</span><span style="font-family: 'Tahoma'"> Lobster Claws and Fresh English Sweet Peas </span>&#8203;</div> <br />
 <br />
 <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: #8c178c"><span style="font-family: 'Bradley Hand ITC'">DESSERT COURSE</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Hearts of Darkness</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Dark Chocolate Mini-Cake with a Gooey, </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Warm and </span><span style="font-family: 'Tahoma'">Smooth</span><span style="font-family: 'Tahoma'">Chocolate</span><span style="font-family: 'Tahoma'">Center</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Served with Chocolate Sauce, Brandied Cherries </span>&#8203;</div> <br />
 <br />
 <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Fudge Tartlet, Peanut Butter Ice Cream &amp;</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">Marshmallow Fluff Rum Sauce </span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Butter Crust Fudge Tartlet made with Valrhona Chocolate,</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Accompanied by Peanut Butter Ice Cream, Homemade </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Marshmallow Fluff Rum Sauce &amp; Candied Peanuts</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Trio of Custards</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Tasting Portion each of Passion Fruit Mousse, Triple </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Chocolate Spiced Pot du Creme, &amp; Crema Catalana</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Meyer Lemon Cheesecake</span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">with White Chocolate Mousse </span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">An individual Meyer Lemon Cheesecake with a </span><br />
<span style="font-family: 'Tahoma'">Shortbread Crust and topped with White </span><br />
<span style="font-family: 'Tahoma'">Chocolate Mousse and Candied Lemon Peel</span>&#8203;</div> <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="color: black"><span style="font-family: 'Bradley Hand ITC'">Caramelized Pineapple Upside Down Cake </span></span></b>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">A Caramelized Pineapple Upside Down Cake</span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">topped with Macadamia Nut Banana Ice Cream in a </span>&#8203;</div> <br />
 <br />
<div style="text-align: center"><span style="font-family: 'Tahoma'">Coconut Creme Anglaise and Finished with Caramel Sauce</span>&#8203;</div> <br />
 <br />
 <br />
 <br />
 <br />
<div style="text-align: center"><b><span style="font-family: 'Bradley Hand ITC'">Eighty-Five Dollars per Person -</span></b><b><span style="font-family: 'Bradley Hand ITC'">Complimentary </span></b><b><span style="font-family: 'Bradley Hand ITC'">Champagne</span></b>&#8203;</div>

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Cars of 30A At Alys Beach: Event Highlights & Photo Gallery

Sixth annual Run Watersound At Watersound Town Center October 24, 2026

Support Our Parks: The 2026 Friends of Camp Helen Pumpkin Patch Is Open

Annual Events and Festivals in South Walton