Chan's Hours and menu

I can personally recommend the roasted veggie pizza.

And I saw raspberry coulis down in the dessert menu.

Yay! Yummmmmmmmmmmm!!!

I was going to paste your address and stuff but I see your not on the site yet. Also, John was taking some pics the other night and I asked him to send me some or a link.

Wine World

We are also having our first Friday wine tasting this Friday 5-7.
The cost is $10.00 with an instant $5.00 coupon if you purchase one of the tasting wines. We usually taste 6-8 wines. (red & whites)
Kurt, I'll work on getting us on SoWal ;-)

I wish you the best of luck in the new WaterColor location and I count the days until April when we'll be there to check it out in person!

Can't wait to try the Wild Mushroom and Brie soup!!

The menu looks delicious! I can't wait to try it out in April. Good Luck with the new location!

The pizza, crab cakes, antipasto dish, and proscuitto wrapped shrimp are crazy delicious!

Allifunn, girl, you have been BUSY! Kudos to you. Everything looks delicious.

Well there goes another paycheck.

I already told Chan we were going to sign up for direct deposit!

I want this and soon...

Went today for lunch and had:
The Parisian
Paris ham, brie, mixed greens and tomatoes on a toasted French baguett with cranberry pecan compote

It was wonderful. The cranberry pecan compote really makes the sandwich and the bread was great.

Others at my table had:

The Ultimate Grilled Cheese Panini
Cotswold cheddar, prima donna gouda and fontina cheese
&
The Patrick
Thinly sliced proscuitto de Parma, roasted chicken breast and fontina cheese with tomato aioli

All of it was wonderful and we decided it's going to be our conference room for meetings from now on. The interior is very well done and we had great service. Their Friday wine tastings sounded like something the 30A crowd will appreciate and will become a hit. The place was buzzing today!

I'm sneaking out for lunch tomorrow!!!!

Went today for lunch and had:
The Parisian
Paris ham, brie, mixed greens and tomatoes on a toasted French baguett with cranberry pecan compote

It was wonderful. The cranberry pecan compote really makes the sandwich and the bread was great.

Others at my table had:

The Ultimate Grilled Cheese Panini
Cotswold cheddar, prima donna gouda and fontina cheese
&
The Patrick
Thinly sliced proscuitto de Parma, roasted chicken breast and fontina cheese with tomato aioli

All of it was wonderful and we decided it's going to be our conference room for meetings from now on. The interior is very well done and we had great service. Their Friday wine tastings sounded like something the 30A crowd will appreciate and will become a hit. The place was buzzing today!

I'm so jealous. Can't wait to get there!

we were there for lunch on monday.We shared:Arugula and Walnut Applewood smoked bacon, spicy walnuts, tomato, cucumber, shaved manchego and lemon Vinaigrettethis is like a primo blt except its a salad! we also shared the 3 cheese pizza, and this ny-er approves of the thin crust and lovely cheese combo!photos to come shortly - working from pda right now.huzzah to alliefun!

We are adding a chicken salad, Mediterranean tuna salad and a seafood salad (crab & shrimp) to the lunch menu which can be prepared as a plate (individual or as a trio) or as a sandwich

I had the chicken salad the other day and am dreaming about it right now!!

Can't wait to try the Wild Mushroom and Brie soup!!

Ditto that... and the prosciutto wrapped shrimp...
and... and...

I confess to TWO trips to Chan's yesterday- first trip was to pick up a bottle of wine for meeting "refreshments", second trip was for meeting snack- 5 year Gouda (Rapunzel's rec- best cheese ever!), a Cotswold with green onion and garlic, and the house cheese ball - all delicious. We tore the the cheese and most of a perfect baguette.

Is it gross to eat cheese for breakfast? I have a little bit left.

I confess to TWO trips to Chan's yesterday- first trip was to pick up a bottle of wine for meeting "refreshments", second trip was for meeting snack- 5 year Gouda (Rapunzel's rec- best cheese ever!), a Cotswold with green onion and garlic, and the house cheese ball - all delicious. We tore the the cheese and most of a perfect baguette.

Is it gross to eat cheese for breakfast? I have a little bit left.

Cheese is good any time Toasted on a bagel or English muffin in the morning is YUMMY

I confess to TWO trips to Chan's yesterday- first trip was to pick up a bottle of wine for meeting "refreshments", second trip was for meeting snack- 5 year Gouda (Rapunzel's rec- best cheese ever!), a Cotswold with green onion and garlic, and the house cheese ball - all delicious. We tore the the cheese and most of a perfect baguette.

Is it gross to eat cheese for breakfast? I have a little bit left.

The 5-year gouda is on of the best things I've ever had. It melts in your mouth. Cheese and breakfast go together - even on pizza!

Cheese is good any time Toasted on a bagel or English muffin in the morning is YUMMY

The 5-year gouda is on of the best things I've ever had. It melts in your mouth. Cheese and breakfast go together - even on pizza!

Alright- twist my arm. Done!

Hope they have a lot of that Gouda in stock!

Just had lunch at Chan's and it was delish. The mushroom and brie soup was amazing as well as the salad. Had a wonderful time with all the wenches......

yep, the grilled cheese is very cheesy, delicous and a great comfort on a cold day. long lunches at Chans could be a good/bad habit - especially when it warms up for sidewalk dining as if we have nothing else to do in the world.