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Onano in Rosemary Beach in PBS special

Sally avatar
SallyBeach Fanatic
12,499 views
Onano Neighborhood Caf?, an Italian restaurant located at the end of Main Street in Rosemary Beach, will be featured in an upcoming PBS television special hosted by garden designer P. Allen Smith in April.
The series titled, ?Garden Lifestyles,? which profiles Rosemary Beach and the cuisine of Onano Chef de Cuisine Phillip McDonald, is slated to air April 10, with another segment, ?Beach Living,? to air April 13. The entire PBS special on Rosemary Beach will air in a series of segments through July.
Chef McDonald prepared garden fresh recipes for the crew that were easy to create and a delicious way to enjoy a relaxing time dining al fresco in the heart of Rosemary Beach.
McDonald is Chef de Cuisine of Onano and is in his first year there.
On Oct. 16, 2005, McDonald was featured in The New York Times in addition to three other chefs along 30A in an article titled, ?Goodbye Stuffed Flounder, Hello Foie Gras.?
In November, BeachTV?s restaurant critic Margit Bisztray selected Onano among her Top Five ?Most Romantic? Restaurants.
A Destin native, McDonald?s culinary expertise was honed at area restaurants including Bogwalk, Fish Out of Water, Criolla?s and Cuvee Beach. With an appreciation for Italian cuisine and handmade dishes, McDonald believes that food is at its best when kept simple, using only top quality ingredients and seasonal produce.

About P. Allen Smith
P. Allen Smith is a garden designer and lifestyle expert. He is the host of two nationally syndicated television shows, P. Allen Smith Gardens and P. Allen Smith?s Garden Home. Gardens airs on network affiliates broadcasting to more than 80 percent of the country and Garden Home is seen on Public Broadcasting channels, including the new Create TV, a 120 station digital network. Allen is the gardening expert for The Weather Channel and makes regular guest appearances on NBC?s Today Show. www.pallensmith.com, Allen?s Website, receives 1.3 million unique visitors per year. Additionally, he contributes monthly columns to Woman?s Day and Cottage Living magazines and has written a best selling series of books including P. Allen Smith?s Colors for the Garden: Creating Compelling Color Themes, which was released in February.

About Onano Neighborhood Cafe
Founded by Penny and Mark Dragonette, Onano opened in December 2003 and boasts an intimate ambiance, like that of a romantic trattoria. The restaurant, named after Mark?s grandmother?s hometown in Italy, occupies the ground floor of The Pensione, an eight-bedroom European-style bed & breakfast that has been featured in Southern Living and The New York Post. Completed by the Dragonettes in 2001, with architects Luis and Jorge Trelles, the four-story oldworld stucco building was the first commercial building in Rosemary Beach.
Hours are Monday - Thursday 5:30 - 8:30 p.m., and Friday - Saturday 5:30 - 9:30 p.m. Seating is limited and reservations strongly suggested. Call (850) 231-2436.

Replies

40
onanochef avatar
onanochefBeach Comber
#27
Okay, that did it. We are definitely going to Onano. I'd go anywhere my little Toots recommends.


You will not be disapointed, I have a really nice stuffed chop on the menu as well as some very good chicken marsala. Lots of goodies on my fall/winter menu. I look forward to all to come on in eat and get the whole
dinning experience.
onanochef avatar
onanochefBeach Comber
#28
Well, I do believe I know you from somewhere. hmmmm. :clap_1: Welcome to the board, Alan!


Hey Molly and thanks.
Teresa avatar
TeresaSoWal Guide
#29
You will not be disapointed, I have a really nice stuffed chop on the menu as well as some very good chicken marsala. Lots of goodies on my fall/winter menu. I look forward to all to come on in eat and get the whole
dinning experience.

OMG... :drool:
potatovixen avatar
potatovixenBeach Fanatic
#31
Tomorrow night...8:15 pm!!!!

Can't wait to see you! (again!)
Great to see you and Mr. Kitty tonight. ^_^ "I'm a good stamper!":clap_1:
onanochef avatar
onanochefBeach Comber
#33
This is the New York Times story mentioned in the original post:
http://travel2.nytimes.com/2005/10/16/travel/16tables.html?ex=1161576000. &en=3e8d5c9c8d5c51a7&ei=5070 With all due respect to the restaurants mentioned here, I still like stuffed flounder!

P.S: Anybody know what "cineplex" they're talking about? 😀

I do not know of a cineplex in tthe area there and I agree about the stuffed flounder.😀
Miss Kitty avatar
Miss KittyMeow
#34
I sure am getting hungry for dinner! See you around 8pm!!!! :clap_1:
Teresa avatar
TeresaSoWal Guide
#35
I sure am getting hungry for dinner! See you around 8pm!!!! :clap_1:
I want a full report in the am. with pix. 😀
Miss Kitty avatar
Miss KittyMeow
#36
How is it we have never dined here before???? One word....YUMMY!!! The service was just spectacular, like dining in someone's home. Some people had wine...not me. I had a chopped romaine salad and SCALLOPS on orzo...cooked to perfection. Never saw Potatovixen. :idontno:
potatovixen avatar
potatovixenBeach Fanatic
#37
How is it we have never dined here before???? One word....YUMMY!!! The service was just spectacular, like dining in someone's home. Some people had wine...not me. I had a chopped romaine salad and SCALLOPS on orzo...cooked to perfection. Never saw Potatovixen. :idontno:

So glad you liked everything! We were some busy little worker back in the kitchen, so I didn't get a chance to come out and say hi. I did intend to, though! By the time I made it out to the dining room, there were only two large tables left.

And Miss Kitty, how could you not mention how fabulous your salads were? I put lots of extra love into those. 😀
Allifunn avatar
AllifunnFunnChef - AlisonCooks.com
#38
So glad you liked everything! We were some busy little worker back in the kitchen, so I didn't get a chance to come out and say hi. I did intend to, though! By the time I made it out to the dining room, there were only two large tables left.

And Miss Kitty, how could you not mention how fabulous your salads were? I put lots of extra love into those. 😀
Being a chef, I would have "found' my way into the kitchen for a look-see......😀 😀 😀 😀
Beach Runner avatar
Beach Runnerbeats on hood
#39
Loved the scallops (perfectly cooked) and orzo, also the arugula salad. The service was excellent. Loved the wine - flipped when we saw Avignonesi on the wine list since we really like their wines (and it brings back fond memories of our visit to that winery). Actually the two of us might have had a bit too much wine (we "pre-gamed" before dinner). Sunday AM we were a little slow getting started.:blush: :floor:

Edited

Miss Kitty avatar
Miss KittyMeow
#40
Being a chef, I would have "found' my way into the kitchen for a look-see......😀 😀 😀 😀


Kitchens and Kitties do not mix! ;-)

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