Let me start by stating that this is in no way fine dining, but with that in mind that food was very good. It's simple, down home, southern style seafood.
We started with a dozen raw which were salty, cold, and delicious. My only comment would be that if two people are sharing you need to bring small plates.
For the main course I had the seafood platter with grilled fish, fried oysters, sauteed shrimps, sauteed scallops, and pan fried crab cakes with a loaded baked potato on the side and replaced the coleslaw with collard greens. I must say that any restaurant that will replace a side without a fuss always gains a point in my book. The food was prepared correctly and tasted fresh, the crab cake was especially good although serving it on a bed of lettuce is a little odd.
DS had the Rajun Cajun pasta which was chicken, shrimp, and andouille sausage with pasta, veggies, and a cream sauce. I'd like to say that the grilled rye bread was good, but I wasn't offered any of that.
Although the home made desserts sounded great we were just too stuffed for any, but we will definitely try them next time.
