:D Our Favorite Sowal Salsa (from a local Mexican family) Fresh ripe tomatoes (or canned whole tomatoes) 6-8 fresh jalapeno peppers 1-2 cloves garlic two bunches green onion handfuls of chopped fresh cilantro two ripe avocados (halved, use knife to slice into small chunks while holding half in your hand) plenty of salt black pepper dash of chili powder and cumin dash of sugar If using fresh tomatoes, blanch in hot water for 30 seconds, remove from water, remove skins, chop and blend (adding about 1/2 cup of the hot water to the blender with each batch of tomatoes). add blended tomatoes to large bowl. (if using whole canned tomatoes - blend). Add water if needed to make rather thin tomato mixture. Seed peppers (leaving seeds in one or two for more heat if desired), roughly chop and add to food processor along with garlic - finely chop, but not too much. Add to tomatoes. Chop green onion finely and add to tomatoes. chop avacado and add. Lots of salt. Then add other seasonings. Add lots of chopped cilantro. Stir and eat with tons of tortillas! :drool:
