Tonight's special is going to be Chicken Parmesan. A breast of chicken, lightly breaded, served on a bed of Vermicelli pasta, topped off with a fresh marinara sauce, and parmesan cheese, then baked in the oven. It will also come with a side salad. We also have our famous Crab Cakes, and Seafood Gumbo. So come in tonight and have dinner with us. Cheers!!!now, that is one way to get me moving outta the house for supper.
Louis Louis has new hours for fall/winter:
open from 5-9 Tuesday-Thursday, and 5-10 on Friday and Saturday (closed Sun and Mon)
