They're a new Greek restaurant that have gone into the casual/cafe space in between the Copper Grill and the carwash just west of the outlet mall. Same name and same ownership as the Aegean across the street from the Shalimar Courthouse Annex, and largely the same menu, though in some cases a little bit more expensive. (Though you're going to have higher costs on Hwy 98 in Walton County than you are if you're operating on Eglin Pkwy, so it's understandable) They also serve breakfast, at least on weekends.
The professor had his usual chicken gyro, and I had the hummus wrap. His chicken was nice and fresh and appropriately juicy (Shalimar seems to sometimes cook ahead and heat lamp it during lunch rushes), and my hummus did well for both taste and texture. Fires were a slight bit soggy, but otherwise had a good strong potato flavor and texture and are definitely not coated to maintain heat. Good enough that you don't really need ketchup for them, though I like to get an extra side of tzatziki to use as a dip because I'm one of those 'never too much garlic' kinds of people.
We were too full for the baklava this time, but they make it in house, along with tiramatsu. They've also got an excellent dip tray as an appetizer. I'll sometimes just get the hummus and santorini with pita wedges and make an entire meal of it.
Prices are still pretty reasonable by SoWal standards (chicken gyro and fries was $8) and I hope they get good business out there because I find them a welcome addition to the local restaurant scene.
Replies
18
SWGB
You mean a Greek restaurant that doesn't look/feel like a mafia front?
I'm in!
I'm in!
Admin
They're a new Greek restaurant that have gone into the casual/cafe space in between the Copper Grill and the carwash just west of the outlet mall. Same name and same ownership as the Aegean across the street from the Shalimar Courthouse Annex, and largely the same menu, though in some cases a little bit more expensive. (Though you're going to have higher costs on Hwy 98 in Walton County than you are if you're operating on Eglin Pkwy, so it's understandable) They also serve breakfast, at least on weekends.
The professor had his usual chicken gyro, and I had the hummus wrap. His chicken was nice and fresh and appropriately juicy (Shalimar seems to sometimes cook ahead and heat lamp it during lunch rushes), and my hummus did well for both taste and texture. Fires were a slight bit soggy, but otherwise had a good strong potato flavor and texture and are definitely not coated to maintain heat. Good enough that you don't really need ketchup for them, though I like to get an extra side of tzatziki to use as a dip because I'm one of those 'never too much garlic' kinds of people.
We were too full for the baklava this time, but they make it in house, along with tiramatsu. They've also got an excellent dip tray as an appetizer. I'll sometimes just get the hummus and santorini with pita wedges and make an entire meal of it.
Prices are still pretty reasonable by SoWal standards (chicken gyro and fries was $8) and I hope they get good business out there because I find them a welcome addition to the local restaurant scene.
Thank you - I saw the sign at the old Bluz location and was wondering about it and if they had opened. If you have their phone, website, etc. please post and we'll add them to our dining directory, along with your review.
Beach FanaticAuthor
I didn't grab a take-out menu, but the phone number for the Shalimar location is listed as 613-6120 and they'd probably be able to give more info about the Destin branch.
Interior decor is pretty much white walls and aiming for a Greek islands feel with standard patio tables out front overlooking non-scenic 98.
Interior decor is pretty much white walls and aiming for a Greek islands feel with standard patio tables out front overlooking non-scenic 98.
Beach Fanatic
yum, I love Greek food!
Beach Fanatic
Although I rarely get that far west on 98, (unless I am on a mission and cant wait to get back to the 'woods') this sounds like a place to stop instead of the regulars. Just hope that this one doesnt fall into the footsteps of the last few places in that location. I have known employees of both previous restaurants that showed up to work one day only to find it closed. They are opening at a rough time of year, I hope they hang in there.
Beach FanaticAuthor
Yeah. Opening a restaurant in the fall in Walton County is not for the weak of heart of pocketbook. But the parent company seems to do very well in Shalimar so hopefully they can cushion things until spring break picks up if need be.
SWGB
I think as long as the name Creehan isn't involved you have a better chance of having a job in a week.
Beach Fanatic
We drive to Ft Walton to eat the Greek food at the Mothership and love it. Looking forward to the new location.
Admin
Beach Fanatic
this is wonderful...can't wait to try the Mousaka! Everything sounds good.
Beach Comber
My new best restaurant!
There are a lot of very good restaurants in SoWal that I frequent weekly, but now after having dinner on Sat, and lunch today, I am in love with the new Greek cusine of "The Aegean Restaurant" in Miramar Beach.
They don't have their grand opening until this coming weekend, and I have not tried the breakfast menu. But everything that I have tasted from the appetizers, to Entree's to standard Gyro's was great!
The only negatives that I have found, are that I had to leave the "A" to get there, and I ate too much...but it was a small price to pay for great greek cusine!
There are a lot of very good restaurants in SoWal that I frequent weekly, but now after having dinner on Sat, and lunch today, I am in love with the new Greek cusine of "The Aegean Restaurant" in Miramar Beach.
They don't have their grand opening until this coming weekend, and I have not tried the breakfast menu. But everything that I have tasted from the appetizers, to Entree's to standard Gyro's was great!
The only negatives that I have found, are that I had to leave the "A" to get there, and I ate too much...but it was a small price to pay for great greek cusine!
Admin
I had lunch there the other day and was impressed. I had the shrimp gyro and loved every bite! It's right next to the Executive Carwash so you can get clean while you chow down.
Read Bruce's review - Aegean: Stylish Greek for the Whole Family | SoWal.com - Guide For The Beaches Of South Walton & Scenic 30A
Make your own review, ratings, comments at Aegean | SoWal.com - Guide For The Beaches Of South Walton & Scenic 30A
Read Bruce's review - Aegean: Stylish Greek for the Whole Family | SoWal.com - Guide For The Beaches Of South Walton & Scenic 30A
Make your own review, ratings, comments at Aegean | SoWal.com - Guide For The Beaches Of South Walton & Scenic 30A
FunnChef - AlisonCooks.com
I love Greek food and I love Greece!! The review was wonderful on the home page and the photo looks like most of the pictures I took of Greece 
Can't wait to try it!
Can't wait to try it!
Beach Fanatic
I've tried the place and recommend it. Large portions very reasonably priced and great menu options. Come hungry!
SoWal Guide
really enjoyed the lamb gyro and fries!!! and I mean the good kind of fries that seem to be harder to find in restaurants!!! can't wait to go back.
SWGB
We tried it and now I have a craving to go back, might make for a good no cook Wednesday. I vaguely remember what we had, but it was delicious and very reasonable on food to cash ratio.
Beach FanaticAuthor
I think they make their fries in-house rather than getting them from Sysco.
SoWal Guide
I think they make their fries in-house rather than getting them from Sysco.
I will go out of my way for the fries.
love the gyro too! can't wait to try the rest.Checking your forum account
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