Stinky's Crawfish Pie -- recipe request

I want that for christmas too! Stinkys??? Are you listening???

Nothing? Nothing at all?

I JUST ate it. I think I know three ingredients. Butter, crawfish and velveta. Anyone else.

Velveta? I don't remember that -- but certainly lots of butter. I wish I could drive down to have another taste. Then, I might could get a better grasp on the recipe!

Hey! Sorry to be out of touch!!! But I bet I can get the recipe for you! It might be a little late but hopefully worth the wait! If you would still like it let me know?
Love,
Stinky's

I would love it too!! It's my favorite food and we usually eat there 3-4 times in our two week stay! I'm thinking rotel tomatoes and cayenne are in the recipe along with scallions.

Yes, yes, yes please!! A late christmas present is better than no present!!

Although I'm thinking it won't really work into my new years diet resolution. . . so maybe I should hold off on that diet until AFTER I make this!!

Bump -- Stinky, any luck getting this recipe? My mom said I should have asked for the recipe for the champagne oysters. She's a big fan! But I'm not cooking those -- some things are better left to restaurants to do!

Bump -- Stinky, any luck getting this recipe? My mom said I should have asked for the recipe for the champagne oysters. She's a big fan! But I'm not cooking those -- some things are better left to restaurants to do!

Shoot them a PM and make sure it is posted here!

Crawfish Pie

Hi,

We ate there a few weeks ago and was told there was a cookbook out from Southern Living called Off the Eatin' Path the had a couple of recipes from Stinky's in it. The Crawfish Pie was one of them. Their gift shop should have them in soon or you can order it from Amazon. Be careful if you order it. There is another book out there with the same name so make sure it's the Southern Living one.

Anyone got the cookbook or recipe yet? Will you let us know?

Anyone got the cookbook or recipe yet? Will you let us know?

http://www.amazon.com/dp/0848734459...tiveASIN=0848734459&adid=0KVPB7G1QDMNP7FWHGW0

Thanks!

The cookbook should arrive in the next day or two! I'll try to remember to post the recipe once I get it. But I bet the book is filled with recipe gems. . . .you may want to get one yourself!

I ordered mine yesterday. Can't wait for it to arrive!

I got thecookbook! I will post the recipe today! Please let me know how it turns out if you make the recipe as I haven't tried it yet.

I tried to post the recipe and something went wrong, so I am posting here:

Crawfish Pie

Rich seafood pie baked and served in small ramekins.

4 1/2 C Chicken Broth
1/2 C Butter
1 1/2 C Chopped Onion
1 C Chopped Celery
1/2 C Chopped Red or Green Bell Pepper
1 1/2 Tbsp Minced Garlic
1/2 C All Purpose Flour
1 1/2 tsp Old Bay Seasoning
1 1/2 tsp Minced Canned Chipotle Pepper in Adobo Sauce
1/2 tsp Jarred Chicken Soup Base
1/2 tsp Jarred Seafood Soup Base
1/4 tsp Freshly Ground Black Pepper
1 Bay Leaf
1 (1-lb) Package Frozen Cooked Peeled and Deveined Crawfish Tails, Thawed
1/2 (8-oz) Package Pepper Jack Cheese, Diced
2 Green Onions, Sliced
Pie Dough
1 Large Egg, Lightly Beaten

1. Bring broth to a simmer in a large saucepan over medium heat. Meanwhile, melt butter in a large Durch oven over medium-high heat. Add onion and next 2 ingredients; saute 6 to 7 minutes or until tender. Add minced garlic; saute 1 minute. Add flour; cook, stirring constantly, 10 minutes or until browned.

2. Add simmering broth, 1 1/2 cups at a time, to sauteed mixture; whisk until blended. Add Old Bay seasoning and next 5 ingredients, whisking until blended. Bring to a boil; reduce heat to low, and simmer, uncovered, 20 minutes.

3. Stir crawfish tails, tomatoes and green chiles into mixture, cook 1 minute or just until thoroughly heated. Remove from heat; stir in cheese and green onions.

4. Preheat oven to 425 degrees. Turn out pie dough onto a lightly floured surface. Roll each dough to 1/8 inch thickness. Cut out 8 circles, each large enough to cover the top of a 10 oz ramekin. Lightly grease 8 (10 oz) ramekins. Spoon about 1 cup of the crawfish pie filling into each ramekin, top each with a dough cutout, and crimp, sealing dough to ramekin. Brush tops with beaten egg. Cut slits in tops to allow steam to escape.

5. Place ramekins on an aluminum-foil lined baking sheet. Bate at 425 degrees for 25 to 30 minutes or until browned and bubbly. Serve hot and enjoy!

Makes 8 servings

Pie Dough

Make and chill this basic pie dough in advance.

3 C All Purpose Flour
1 tsp Salt
1 C Butter, cut into pieces
10 Tbsp Ice-Cold Water

1. Combine flour and salt in a large bowl, stirring well. Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Sprinkle ice-cold water 1 Tbsp at a time, over surface of mixture in bowl; stirr with a fork until dry ingredients are moistened.

2. Shape dough into 2 flat disks. Wrap disks in plastic wrap, and chill 1 to 24 hours.

Makes 2 dough disks.

BTW, the cookbook is great. Beautiful pictures, yummy sounding recipes and info about the best highways to see the sights in the south. Well worth the investment. Would make a great addition to your cookbook collection or to give as a gift.

I'm going to order it. Made the crawfish pie iast night. It was wonderful....if I do say so myself.

Check out the broccoli cornbread from Mammy's Cupboard in Natchez (pg 138). Outstanding.

And if you want your crawfish pie to taste just like Stinky's, do not, under any circumstances, use Chinese crawfish!

I cannot wait to cook this! But it may be December before I get around to it!