If I order a margarita, I'm always asked, "On the rocks or frozen?" "With or without salt?"
Is the 2 yr old replying, "On the Wocks pleathe, uh make that no thalt and don't fawget my thippy cup!"


There is a big difference between a kid getting into something in their own home and being served it in a restaurant.
Today it's liquor, tomorrow it's something the kid is deathly allergic to.
I don't think lawsuits are the answer (and I think all of these incidents would have been avoided if the kid was drinking milk or water), but it's dumb carelessness w/ potentially horrible results.

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