Column: Fish Out of Water Tasting Dinner with Chef Klang

I love living on the Gulf Coast, and just like many locals and tourists, I have a great fondness for seafood. From Apalachicola oysters, shrimp from the gulf and bay, to Florida lobsters and scallops, we are so fortunate to have these fruits of the sea available to us.... Read More



Please join us in welcoming Susan Benton of 30Aeats who will be helping us cover the food scene in the SoWal area. She is a whirlwind of activity and a true SoWal Insider! We are so happy to have her on board. Welcome Susan!