GUMBO YA-YA! SHRIMP AND OKRA GUMBO $28 Saturday, February 4 Noon- 2:00 pm Vicki McCain, Kitchenique Cooking School Director We’ll start with the basics of gumbo and make a rich dark roux for this traditional filé gumbo made with fresh gulf shrimp, okra and tomatoes. We’ll serve it over Basmati Rice with some homemade French bread to go with it. Even if you’ve never attempted gumbo before, this class will make you an expert! Ya-Ya with us!
Abby PrentissAbby PrentissBeach Fanatic577 postsJoined View profileMessageBeach Fanatic
Abby PrentissBeach Fanatic577 postsJoined View profileMessageBeach Fanatic601 views
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