[SIZE=3][FONT=comic sans ms] [URL="http://www.sowal.com/restaurant/v-seagrove"]V Seagrove[/URL], this looks great to me![/FONT][/SIZE] RAW/CHILLED SEAFOOD FLORIDA STONE CRAB CLAWS MUSTARD CAPER SAUCE RAVIGOTE 1/2 lb. 26 Full lb. 50 CHILLED GULF SHRIMP HOUSE COCKTAIL & REMOULADE SAUCE 14 BLUE CRAB COCKTAIL COCKTAIL & HOT SAUCE MIGNONETTE 19.5 PETITE PLATEAU (SERVES 1-2) 30 GRAND PLATEAU (SERVES 2-4) 47 ROYALE PLATEAU (SERVES 4-8) 135 APALACHICOLA BAY OYSTERS ON THE HALF SHELL HOUSE MADE CRACKERS AND TABASCO MINIS 8 PER 1/2 DZ. / 14 PER DZ. ROASTED OYSTERS (5) GARLIC HERB CHIMICHURRI, SEARED LEMON PARMIGIANO-REGGIANO 10.5 OYSTERS HONSHU (6) WASABI GRANITA, PICKLE GINGER, CHILI 9 OYSTERS ATCHAFALAYA (6) CRÈME FRAÎCHE, SCALLION, LOUISIANA CAVIAR 10 LET’S GET STARTED SHRIMP AND GRITS SMOKED TOMATO BUTTER, TASSO FLORIDA STONE GROUND GRITS 12 CALAMARI FRITTI CRISP CHERRY PEPPERS, SMOKY AIOLI, ROASTED TOMATO AGRO DOLCE 11 HARRIS RANCH PRIME BEEF CARPACCIO ARUGULA, MACHEGO CHEESE, 3 MUSTARD GLAZE, SMOKED CHILI OIL, CRISPY CAPERS 12 TRUFFLED LOBSTER GNOCCHI HAND ROLLED GNOCCHI, TOASTED GARLIC, LOBSTER CREAM, SHAVED MACHEGO CHEESE, WHITE TRUFFLE OIL 17 FRIED GREEN TOMATO AND BLUE CRAB REMOULADE BUTTER LETTUCE, PRESSED BASIL, CURED LEMON 15 MUSSELS IN GREEN CURRY COCONUT MILK, BASIL, MINT, LEMONGRASS, CHILI 12 CHEESE BOARD TOASTED BREAD, OLIVES, HOMEMADE JAM 7 each/2 for 13 / 3 for 18 /4 for 22/ 5 for 25 HOMEMADE SOUPS APALACHICOLA BAY OYSTER CHOWDER LOCAL OYSTERS, SALTY BACON, POTATOES, TABASCO CRACKERS 10 CREOLE ONION SOUP GRUYERE CROUSTADE, CHERVIL PISTOU 8 GUMBO “YAYA” GULF SHRIMP, SMOKED CHICKEN, ANDOUILLE, BAY INFUSED JASMINE RICE 9 GREENS POINT WASHINGTON GREENS LEMON CHERVIL EMULSION, SWEET ONIONS, CUCUMBER RIBBONS, TOASTED PINE NUTS, GREEN TOMATO CROUTONS 9 TRUFFLE ROASTED MUSHROOMS BABY ARUGULA, MELTED LEEKS, TRUFFLED SHERRY VINAIGRETTE, MONTEGRAPPA CHEESE 12 ROMAINE SALAD CHOPPED RED AND GREEN ROMAINE, GRILLED PEPPERS, OVEN DRIED TOMATOES, GRANA PADANO, BRIOCHE CROUTONS RUSTIC GARLIC ANCHOVY DRESSING 9 THE WEDGE ICEBURG, BACON LARDONS, TINY TOMATOES, POINT REYES BLUE CHEESE, PRESSED EGG, CREAMY AVOCADO DRESSING 9 DOUBLE-UP 13 ADD JUMBO LUMP CRABMEAT FOR 12 SWIMMERS BLACK IRON SEARED DIVER SCALLOPS BLUE CRAB MUSHROOM RISOTTO, ASPARAGUS, IDIAZABAL, ANDOUILLE PAN JUS 32 CRISPY WHOLE GULF SNAPPER CRAB BOILED RED POTATOES, ARUGULA, BARBEQUED ONIONS, GUAVA CAYENNE KETCHUP 29 DUTCH OVEN BARBECUED SHRIMP PEEL & EAT STYLE, CRUSTY FRENCH BREAD, TOASTED GARLIC, CHARRED LEMON, WORCESTERSHIRE, FRESH ROSEMARY 22 CORNBREAD GARLIC CRUSTED BLACK GROUPER C&D CRACKED CORN GRITS, FRESH CHEVRE, SAUCE CREOLE VERDE, SCALLION AIOLI, SMOKED CORN CHOW CHOW 30 GULF COAST PASTA JAMBALAYA GULF SHRIMP, FISH AND OYSTERS, HOUSE MADE ANDOUILLE, “TRINITY”, ORZO PASTA 29 WALKERS GREEN PEPPERCORN GINGER GLAZED PORK TENDERLOIN STONE GROUND SKILLET CAKE, BACON BRAISED GREENS, SCALLION CREPINETTE, GRANNY SMITH APPLES & SHAVED MIRLITON 23 ALL NATURAL CHICKEN N’ WAFFLES CRISPY FRIED CHICKEN, C&D CORMEAL WAFFLE, SUGARCANE SYRUP, TRUFFLE HONEY BUTTER 18 PULLED COFFEE BRAISED DUCK SLIDERS APPLE NAPA CABBAGE SLAW, SUNNY SIDE UP QUAIL EGG, CANE VINEGAR CHIPS 24 STRUBE RANCH WAGYU BURGER MELT BLACK PEPPER BRIOCHE, TRUFFLED MAYO, BARBEQUED ONIONS, PARMESAN FRIES 17 ROSEMARY GARLIC GRILLED LAMB STRIPLOIN RED BLISS POTATOES, CHARRED PEPPERS, MARINATED OLIVES, GOLDEN RAISINS, TELICHERRY PEPPER HERB BROWN BUTTER TOASTED PINE NUTS 32 GILLs FROM THE GRILL Served with choice of : smashed Yukon gold potatoes or sautéed haricot vert orange chervil beurre blanc or lemon herb olive oil • YELLOWFIN “ahi” TUNA 29 • AMERICAN RED SNAPPER 28 • “DAYBOAT” BLACK GROUPER 30 • WILD GULF SHRIMP 25 • BACON WRAPPED DIVER SCALLOPS 28 STEAKS AND CHOPS Served with choice of : smashed Yukon gold potatoes or sautéed haricot vert AND red wine black pepper demi glace • 8 OZ. HARRIS RANCH FILET MIGNON 35 • MARINATED BEEF TENDERLOIN KABOBS 29 • 14 OZ. PRIME RIBEYE STEAK 42 • 12 OZ PRIME NEW YORK STRIP 47 • 12 OZ BRINED BERKSHIRE PORK CHOP 28 • DOUBLE CUT MONTANA LAMB CHOPS 39 ADDITIONAL SAUCES AND TOPPINGS • CLASSIC BEARNAISE 2 • SMOKEY BACON BLUE CHEESE MORNAY 2 • HOUSE MADE TAMARIND STEAK SAUCE 2 • KEY LIME GREEN CURRY BUERRE BLANC 1 • ARGENTINIAN CHIMICHURRI 1 • JUMBO LUMP CRAB meat MEUNIERE 14 • N.O. BARBEQUED SHRIMP 9 • BRANDIED LOBSTER SAUCE AMERICAN 17 SIDES SUGARCANE ROASTED VEGETABLES 7 BACON VINEGAR GREENS 8 STONE GROUND GOAT CHEESE GRITS 7 HAND CUT PARMESAN FRIES 6 WILD AND FORAGED MUSHROOMS 9 CHAR-GRILLED ASPARAGUS 9 SMASHED YUKON GOLD POTATOES 6
