[SIZE=4][COLOR="#FF0000"][B][I][CENTER]CHEF&WINE SPECIALS APPETIZERS Shrimp Postickers with spicy peanut sauce 5 Smoked Mozzarella & Tomato Empanada served with a salmon dipping sauce 7 Pamela’s sushi roll (Chicken tempura wrapped in soy paper topped w Crunchies) 7 Viccolo Pinot Grigio refreshing with mellow citrus fruit flavors. It is wonderful as a starter. 4,17 ENTREES Triggerfish & Crawfish with cranberry orange sauce 23 Lai Lai Pinot Noir strong, oaky aroma, echoes in the flavor and combines spices and cola, powerful flavor & finish.7, 28 Rib eye with caramelized onion, asparagus & blue cheese 22 Penfolds Koonunga Hill Shiraz Cabernet A medium-bodied wine with flavours of ripe dark fruits with further black olive notes adding a savory tone to the finish. The tannins are soft and fine and integrate well with the balanced background spicy oak. 8, 34 Shrimp & Crawfish over Fresh Pasta 17 sauteed with mushrooms, sun dried tomatoes, baby spinach and our signature tomato pesto cream sauce Kunde Chardonnay Wine & Spirits Magazine scored it 91 points and picked it as a Top 100 Best Buy of 2010. 8, 34 Sautéed fresh Corvina Mediterranean (topped with feta, tomato & olive oil ) 16 [/CENTER][/I][/B][/COLOR][/SIZE]
