[SIZE=3]On Sunday, October 21, [URL="http://www.sowal.com/restaurant/bentleys-maddogs-30-a"]Bentley’s and Maddog’s[/URL] join forces with Moet Hennessy to celebrate the Stone Crab season opening with a reception and five-course dinner paired with the perfect wine selections. Bentley’s, like stone crabs, came from the Florida Keys and offers mustard sauce nearly as famous as that “other” place on South Beach. AT $95, inclusive of tax and tip, the menu is bountiful and designed to showcase Bentley’s specialties since the restaurant is the new kid on the block. [B]Seating is limited and reservations are required[/B]. Call 850-231-1007 or go to [URL="http://www.bentleys30a.com"]www.bentleys30a.com[/URL] and click on Contact US.[/SIZE] [SIZE=3][COLOR=#000080][B]Celebrate the 2012 launch of Florida's Stone Crab season with this fabulous menu[/B][/COLOR]:[/SIZE] [COLOR=#008080][B][SIZE=3]Seafood Salsa Moet Imperial Brut Rose Lobster, Crab, and Shrimp Bisque Chandon Chardonnay Napa Valley Carneros Caesar Salad Chandon Pinot Noir Napa Valley Carneros [/SIZE]*** [/B][/COLOR][SIZE=3][COLOR=#008080][B]Florida Keys Stone Crab Chandon Pinot Meunier Napa Valley Carneros Certified Angus Beef Filet in a portabella brandy sauce Colossal shrimp topped with a lobster/shrimp/crab cake Chandon Cabernet Sauvignon Napa Valley Chocolate Mousse Cheesecake surrounded by Fried Strawberries Moet Nectar Imperial Rose[/B][/COLOR] [/SIZE] [SIZE=3]Visit Bentley's & Maddog's at 10343 E. County Highway 30A / Seacrest Beach / 32413[/SIZE]
