Had to share this recipe since it is soooo easy and was such a hit with everyone over the 4th. I bought the large shrimp at Goatfeathers and to make clean up easy - baked the shrimp in a disposable foil pan. For drinks, we added coconut rum to Williams Sonoma Mango Margarita Mix - Yummm! [b]BBQ Shrimp[/b] 4 lbs. unpeeled, large shrimp 2 lemons, cut in wedges 2 bay leaves 1 cup butter, melted 1 cup ketchup 1/c cup Worcestershire sauce 4 garlic cloves, chopped 3 tablespoons Old Bay 1 teaspoon dried rosemary 1 teaspoon dried thyme French Bread 1). Place shrimp in a 13 x 9" foil pan or 2 - 9 x 9" pans, top with lemon wedges and bay leaves. 2). Stir together butter and next 6 ingredients. Pour over shrimp. 3). Bake, uncovered, at 400* for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges. Enjoy!
