The new spring menu at Fire is finally here and it has already been a big hit. Buttermilk fried quail, asian meatballs, grilled blackened gulf shrimp - somebody stop me! So much more too. Also, Easter brunch reservations are filling up fast, so call today and reserve a spot. The regular brunch menu will be served, with bottomless champagne of course. Can't wait! Enjoy! [ATTACH]30950.vB[/ATTACH]
