Chef David Cunningham's Cooking School

Chef David Cunningham's holiday cooking class series begins this month featuring the freshest seasonal ingredients locally sourced. The series begins with a unique production at the Kitchenique Cooking School located at the Cuvée Catering Center in Miramar Beach followed by the remainder of the series classes to be held at V Seagrove in Seagrove Beach. Those planning to entertain from now until December or looking for new tips in the kitchen are encouraged to spend any or all featured Thursday evenings with Chef David as he prepares seasonal cuisine in front of guests and leads with thorough instructions according to the varying menu items’ individual recipes.


When/Where:

• Oct 15 @ Cuvée Catering Center’s Kitchenique Cooking School
• Oct 24 @ V Seagrove
• Nov 14 @ V Seagrove
• Dec 12 @ V Seagrove

Details:

• Reservations required in advance
• Classes begin at 6 pm
• Kitchenique class $55
• V Seagrove class $70 (includes a craft cocktail, a glass of wine, three courses and instruction with recipes)

Contact Information:

Kitchenique Cooking School at Cuvée Catering Center
12590 Emerald Coast Pkwy Suite C
Miramar Beach, FL 32550
850) 837-0432
kithcenique.com

V Seagrove
2743 Scenic Highway 30A
Santa Rosa Beach, FL 32459
850)468-0973
vseagrove.com


V Seagrove @ Kitchenique Cooking Class Menu:

Smoked Gulf Fish Beignets
Creole ravigote and chicory slaw
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Herb Grilled Gulf Fish
Charred peppers, fire roasted pineapple,
mushroom & oyster dirty rice, agave ginger syrup
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Iron skillet Bacon Chocolate Brownie
Vanilla Ice cream and caramel sauce

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