Join us Friday August 4, 2006
5:00 - 9:00 pm
for
APRES BEACH
Fonville Press at Alys Beach
We will be tasting a Trinchero Chardonnay ?the flavors are ripe, but not overripe, with lemon, lime, apple and tropical fruits. The mouth is both rich and well structured.
Our Hors d?oeuvres are catered from Onano and
will be serving
Italian Crab Dip with Crispy Flatbread
Balsamic Asparagus
Enjoy the music selections from Beau Bristow (solo acoustic)
5:00 - 9:00 pm
for
APRES BEACH
Fonville Press at Alys Beach
We will be tasting a Trinchero Chardonnay ?the flavors are ripe, but not overripe, with lemon, lime, apple and tropical fruits. The mouth is both rich and well structured.
Our Hors d?oeuvres are catered from Onano and
will be serving
Italian Crab Dip with Crispy Flatbread
Balsamic Asparagus
Enjoy the music selections from Beau Bristow (solo acoustic)
Sorry for the delay. I have been out of the office all week!
