[FONT=arial]Just what we've been waiting for! Breakfast on the deck at [URL="http://sowal.com/restaurant/bud-alleys-waterfront-restaurant"]Bud and Alley's[/URL] in Seaside overlooking the Gulf of Mexico!!! Breakfast is served beginning Friday, Apr 23!!! :clap::D:biggrin: This is my favorite view of the Gulf and beaches - it's really amazing to sit up on the deck any time of day - but breakfast is going to be a favorite of ours. [ATTACH]40582.vB[/ATTACH] [/FONT][FONT=arial][COLOR=#000000]The farm-to-table breakfast menu features a twist on Bud & Alley’s favorites such as the Crab Cake Benedict along with new flavor combinations such as the Duck Confit Hash with Fried Egg.[/COLOR][/FONT] [FONT=arial][COLOR=#000000]Additional breakfast items include an assortment of seasonal fresh fruits, grain cereals, locally sourced farm fresh egg dishes prepared in a variety of ways as well as hearty breakfast sandwiches served on artisan breads. Sip on hand-crafted espresso based beverages as well as sparkling wine, mimosas and Bloody Mary cocktails from the full bar. [/COLOR][/FONT] [FONT=arial][COLOR=#000000]As with all Bud & Alley’s restaurants, the menu will evolve and change with the seasons.[/COLOR][/FONT] [FONT=arial][COLOR=#000000]Bud & Alley’s, South Walton’s longest established restaurant, pioneered the farm- and sea-to-table movement in Seaside and along 30A. Its devotion to serving dishes with the freshest possible ingredients extends to its breakfast menu.[/COLOR][/FONT] [SIZE=3][URL="http://sowal.com/restaurant/bud-alleys-waterfront-restaurant"]Read more about Bud & Alley's Waterfront Restaurant in the SoWal Dining Guide[/URL] and see photos, info and reviews.[/SIZE]
