Here's one tailor-made for the holidays, courtesy of Bon Appetit. [U]Cranberry Margaritas [/U] To make the Margarita base for [B]12 drinks[/B] (magazine recommendations, not SoWal's), blend 1 1/4 cup premium tequila 1 1/4 cups frozen cranberry juice concentrate, thawed 1 cup canned jellied cranberry sauce 1/2 plus 2 tablespoons fresh lime juice (this is 10 tablespoons total) 6 tablespoons orange liqueur such as Grand Marnier in a blender until smooth. Pour out half of Margarita base into a glass measuring bowl. Set aside. To the other half add 3 1/2 cups ice cubes and blend until it's slushy; pour into salt-rimmed Margarita glasses. Garnish with cranberries. Pour second half of Margarita mixture back into blender and repeat process, adding another 3 1/2 cups ice cubes. Happy Holidays!
