Start the voyage on the sky deck to take in the fresh coastal breezes and panoramic views of the landscape. Enjoy a three-course, chef-prepared lunch while leisurely cruising the local waters including an appetizer, entree choices from seafood to prime steaks and dessert. The egg-stravagant Chef’s menu for our Easter Lunch Cruise includes Shrimp Scampi, Bella Filet Mignon, Stuffed Pork Roulade, Chicken Marsala, special Children’s Menu and more.
The 125-foot SOLARIS yacht is docked at the all-inclusive Sandestin Golf and Beach Resort in Northwest Florida. Reservations required online at www.SunQuestCruises.com or by calling 850.650.2519.
