Cuvee 30A’s mouthwatering Thanksgiving Day Buffet Menu featuring Chef Tim Creehan’s scrumptious Louisiana Fried Turkey and an appetizing array of traditional trimmings, side dishes and desserts is a Gulf Coast tradition. Plus, Turkey-To-Go submissions are live! Order online at [URL='http://cuvee30a.com/Thanksgiving?fbclid=IwAR3EFs-Oju3rL_BA_J5iyQH-g5Qvh_Kzxw_TU0yBOuWVVNXHfj4omvwMN2o']Cuvee30A.com/Thanksgiving[/URL] [ATTACH=full]73617[/ATTACH]
