Wine Down Wednesday January 9 at Shunk Gulley Oyster Bar

Join us for our second Wine Down Wednesday dining event at Shunk Gulley Oyster Bar. Chef Tyler McMahan and his team of chefs invite you to join in this culinary adventure. The menu is five course prix fixe and includes a wine pairing with each course. The dinner will be held downstairs at Shunk Gulley Oyster Bar and is a great opportunity to try some of the amazing creations Chef Tyler comes up with. Spots are limited to the first 12 guests and are $100. The dinner will be held from 6-9 pm. Please email jamie@shunkgulley.com for more information on the menu or to make a reservation.